Going for a late hopped west coast pale ale. The name is after an extinct volcano in the cascade mountains in Oregon.
23L
OG 1.049
FG 1.011
Ap Att 75.9%
ABV 5.0%
IBU 40.3
BU:GU 0.82
60 min mash @ 66oC with mash out at 77oC
Lager malt 70%
Carapils 15%
Carahell 10%
Wheat malt 5%
25g Cascade (4.5%) 15 min 5.9 IBU
25g Simcoe (13%) 15 min 16.9 IBU
25g Citra (13.4%) 15 min 17.5 IBU
25g Cascade (4.5%) 0 min
25g Simcoe (13%) 0 min
25g Citra (13.4%) 0 min
10g Cascade (4.5%) dry hop
10g Simcoe (13%) dry hop
10g Citra (13.4%) dry hop
1.5L starter of WLP060 American ale Blend
Water to be treated as per 'pale ale'
I'm hoping for massive arroma on this one, and a nice clean malt backbone with a little residual sweetness from the cara malts.
the yeast blend is (apparently) wlp001 Cal ale, wlp051 Cal V, and wlp810 SF lager. having used all of these I'm hoping for the cleanness of the Cal ale, the extra body that you get with wlp051, and slight lager notes from the 810. From the reviews I have read on t' net I should get all of these! We'll see
Any way, any comments most welcome as I won't be getting it on till tomorrow afternoon.
Cheers
LB
