The Grist:
The HLT and preheating mash tun.
I was 1 degree too low for my target mash temp - previous times its been too high, perhaps next time i'll get it spot on!
Mash was a little longer than planned as I went out to the shops during the mash, and it took longer than i'd hoped, so it was a 105 minute mash instead, lost a couple of degrees over this time so not too bad.
Sparge went well and for the first time I actually got my expected pre-boil volume.
I went Al Fresco for the boil:
Boil went well and ended up with the clearest wort i've had so far and just over 5 gallons at the expected OG of 1038.
All tidied up and cleared away before the wife came home from work!