Today I have been busy and brewed the following recipe

4100g Pale Malt
200g Crystal
200g Torrified Wheat
Mashed for 2 hours @ 68C was supposed to be 90 mins but bottling another brew took me longer than anticipated.
25 IBU's from the following hops in a 90 min boil
33g Fuggles 4.5% - 12 IBU's
37g EKG's 4.1% - 12 IBU's
3g Styrian Goldings - 1 IBU
15g of Fuggles and 15g EKG's were added 15 mins from the end and then I threw in 5g Irish Moss 10 mins from the end and 40g of Styrians 5 mins from the end. I ended up with 25l of 1043 wort -

I called the brew Lucky7 and then proceeded to stab myself in the hand separating the hops I burned my finger stirring the hot wort and then the hop strainer came off the back of the tap so I ended up having to sterilise a sieve and run the wort into the FV with through that.
Mustn't complain though 25l of beer for around a tenner isn't to be sniffed at. My beer cave is starting to look like how I anticipated it looking when I started brewing.