AG#15 Meersbrook Blonde version 2.0
Posted: Mon May 06, 2013 10:12 pm
Brew for tomorrow:
Meersbrook Blonde
Blonde Ale
Recipe Specs
----------------
Batch Size (L): 25.0
Total Grain (kg): 4.391
Total Hops (g): 100.00
Original Gravity (OG): 1.039 (°P): 9.8
Final Gravity (FG): 1.008 (°P): 2.1
Alcohol by Volume (ABV): 4.09 %
Colour (SRM): 2.8 (EBC): 5.5
Bitterness (IBU): 26.9 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
4.053 kg Low Colour Maris Otter Malt (92.3%)
0.217 kg Wheat Malt (4.94%)
0.121 kg Munich I (2.76%)
Hop Bill
----------------
36.0 g Citra Leaf (14.8% Alpha) @ 15 Minutes (Boil) (1.4 g/L)
19.0 g Citra Leaf (14.8% Alpha) @ 5 Minutes (Boil) (0.8 g/L)
45.0 g Citra Leaf (14.8% Alpha) @ 0 Minutes (Aroma) (1.8 g/L)
Misc Bill
----------------
Single step Infusion at 68°C for 90 Minutes.
Fermented at 18°C with Safale US-05
Recipe Generated with BrewMate
This is my first ever rebrew - original brew is here.
Will post pics when I've taken some!
Meersbrook Blonde
Blonde Ale
Recipe Specs
----------------
Batch Size (L): 25.0
Total Grain (kg): 4.391
Total Hops (g): 100.00
Original Gravity (OG): 1.039 (°P): 9.8
Final Gravity (FG): 1.008 (°P): 2.1
Alcohol by Volume (ABV): 4.09 %
Colour (SRM): 2.8 (EBC): 5.5
Bitterness (IBU): 26.9 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
4.053 kg Low Colour Maris Otter Malt (92.3%)
0.217 kg Wheat Malt (4.94%)
0.121 kg Munich I (2.76%)
Hop Bill
----------------
36.0 g Citra Leaf (14.8% Alpha) @ 15 Minutes (Boil) (1.4 g/L)
19.0 g Citra Leaf (14.8% Alpha) @ 5 Minutes (Boil) (0.8 g/L)
45.0 g Citra Leaf (14.8% Alpha) @ 0 Minutes (Aroma) (1.8 g/L)
Misc Bill
----------------
Single step Infusion at 68°C for 90 Minutes.
Fermented at 18°C with Safale US-05
Recipe Generated with BrewMate
This is my first ever rebrew - original brew is here.
Will post pics when I've taken some!