

I am still going to brew something tomorrow and thought i'd post what ingredients I have available to see if you guys can suggest an alternate brew. I'd like to do something around the 1050 - 1060 OG mark.
6 or 7 KG Pale Malt (MO)
500g Crystal Malt
250g Amber Malt
250g Flaked Barley
130g Torrified Wheat
100g Northdown (6.5)
130g Styrian Goldings (3.0)
100g Challenger (6.

I do also have 500g Chc Malt and 500g black malt put would prefer to hang onto them for Pops stout, may be able to use 100g of each though.
What do you guys think I should do?
Wez