First casked ale...pictures!
First casked ale...pictures!
As I have a little free time at work I thought I'd share my new learning experience now my casks from Crusader are here, I went for a slightly modified Tolly Cobbold Mild recipe provided by Mr Wheeler in his 2nd? edition of BYO after a visit to my hometown and a quick pit stop in Ipswich.
I will copy across what is already there and add to it as things develop.
First things first, the recipe:
Captain Ted's Hand Bomber
13A. Dark Mild
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 3.600
Total Hops (g): 34.00
Original Gravity (OG): 1.038 (°P): 9.5
Final Gravity (FG): 1.009 (°P): 2.3
Alcohol by Volume (ABV): 3.78 %
Colour (SRM): 23.3 (EBC): 45.9 (79.2 Post Boil)
Bitterness (IBU): 18.4 (Tinseth)
Balance: (BU:GU): 0.48
Brewhouse Efficiency (%): 80
Boil Time (Minutes): 90
Grain Bill
----------------
2.952 kg Mild Malt (82%)
0.360 kg Crystal 120 (10%)
0.180 kg Chocolate (5%)
0.108 kg Wheat Malt (3%)
Hop Bill
----------------
12.0 g Challenger Leaf (11.5% Alpha) @ 90 Minutes (Boil) (0.5 g/L)
12.0 g East Kent Golding Leaf (5.2% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
10.0 g East Kent Golding Leaf (5.2% Alpha) @ 0 Days (Dry Hop) (0.4 g/L)
Misc Bill
----------------
23.0 ml Brewers Caramel @ 15 Minutes (Boil)
3.0 g Irish Moss @ 10 Minutes (Boil)
Single step Infusion at 67°C for 90 Minutes.
Fermented at 20°C with WLP022 - Essex Ale (76% Attenuation)
Recipe Generated with BrewMate
The only changes I made were the addition of a little wheat malt and I think? A dry hop of Goldings to the cask. Anyway, on to the brew day:
The first picture is the starter I made to grow the yeast 4 days beforehand.
One of the liqour heating up to 75 deg/c:
I seem to be missing the mash picture come to think of it.
This picture is at some point during the sparge:
And this is during the boil:
A picture of my very heath robinson chiller and yeast starter added to fresh wort:
These pictures are during chilling, hydrometer reading, sampling and after the yeast has been pitched:
A picture 20 hours into fermentation, remained like that pretty much up until racking:
And the big day!
Racked and gravity checked today 1.010, 2 points above final as needed. 6 bottles and one pin out of it and a litre of yeast cake for the next brew.
Step 1: Heated 25 litres of water to 75 deg/c for hot soak.
Step 2: Sterilise the keystone, bottle caps and shive.
Step 3: Fill the pin with hot water and add oxi, hot soaked for 10 minutes.
Step 4: Sterilise everything else.
Step 5: Drain and rinse pin thoroughly then sanitise.
Step 6: Fill her up! And the bottles too.
And lastly: Dry hops in, shive in and caps on. Job done and just to clean up.
The hydrometer reading, don't be fooled as my test tube is wonky.
Now it's just a nervous 2 week wait to see if it's all be worth it or I end up with 20 litres of oxidised beer. Time will tell!
I hope you enjoyed my little slice of brewing heaven and I genuinely cannot wait to add the first photographs of losing my cask tapping virginity!
I will copy across what is already there and add to it as things develop.
First things first, the recipe:
Captain Ted's Hand Bomber
13A. Dark Mild
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 3.600
Total Hops (g): 34.00
Original Gravity (OG): 1.038 (°P): 9.5
Final Gravity (FG): 1.009 (°P): 2.3
Alcohol by Volume (ABV): 3.78 %
Colour (SRM): 23.3 (EBC): 45.9 (79.2 Post Boil)
Bitterness (IBU): 18.4 (Tinseth)
Balance: (BU:GU): 0.48
Brewhouse Efficiency (%): 80
Boil Time (Minutes): 90
Grain Bill
----------------
2.952 kg Mild Malt (82%)
0.360 kg Crystal 120 (10%)
0.180 kg Chocolate (5%)
0.108 kg Wheat Malt (3%)
Hop Bill
----------------
12.0 g Challenger Leaf (11.5% Alpha) @ 90 Minutes (Boil) (0.5 g/L)
12.0 g East Kent Golding Leaf (5.2% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
10.0 g East Kent Golding Leaf (5.2% Alpha) @ 0 Days (Dry Hop) (0.4 g/L)
Misc Bill
----------------
23.0 ml Brewers Caramel @ 15 Minutes (Boil)
3.0 g Irish Moss @ 10 Minutes (Boil)
Single step Infusion at 67°C for 90 Minutes.
Fermented at 20°C with WLP022 - Essex Ale (76% Attenuation)
Recipe Generated with BrewMate
The only changes I made were the addition of a little wheat malt and I think? A dry hop of Goldings to the cask. Anyway, on to the brew day:
The first picture is the starter I made to grow the yeast 4 days beforehand.
One of the liqour heating up to 75 deg/c:
I seem to be missing the mash picture come to think of it.
This picture is at some point during the sparge:
And this is during the boil:
A picture of my very heath robinson chiller and yeast starter added to fresh wort:
These pictures are during chilling, hydrometer reading, sampling and after the yeast has been pitched:
A picture 20 hours into fermentation, remained like that pretty much up until racking:
And the big day!
Racked and gravity checked today 1.010, 2 points above final as needed. 6 bottles and one pin out of it and a litre of yeast cake for the next brew.
Step 1: Heated 25 litres of water to 75 deg/c for hot soak.
Step 2: Sterilise the keystone, bottle caps and shive.
Step 3: Fill the pin with hot water and add oxi, hot soaked for 10 minutes.
Step 4: Sterilise everything else.
Step 5: Drain and rinse pin thoroughly then sanitise.
Step 6: Fill her up! And the bottles too.
And lastly: Dry hops in, shive in and caps on. Job done and just to clean up.
The hydrometer reading, don't be fooled as my test tube is wonky.
Now it's just a nervous 2 week wait to see if it's all be worth it or I end up with 20 litres of oxidised beer. Time will tell!
I hope you enjoyed my little slice of brewing heaven and I genuinely cannot wait to add the first photographs of losing my cask tapping virginity!
My Ridleys' Brewery Blog:
http://www.theessexbrewer.wordpress.com
http://www.theessexbrewer.wordpress.com
Re: First casked ale...pictures!
Brilliant pics. I really want a cask now. I recently got a beer engine that came with the cask widge system, which means I can easily extend the shelf life using co2 and a breather.
Remind me how much they cost ?
Remind me how much they cost ?
Re: First casked ale...pictures!
It wasn't from Ebay by any chance was it, with a dual cask single tap kit?
These ones from Crusader were £58 exc VAT a piece and I got 2 for £182 ish including keystones, shives and delivery on a joint order.
These ones from Crusader were £58 exc VAT a piece and I got 2 for £182 ish including keystones, shives and delivery on a joint order.
My Ridleys' Brewery Blog:
http://www.theessexbrewer.wordpress.com
http://www.theessexbrewer.wordpress.com
Re: First casked ale...pictures!
It was ebay, but not that one, I picked it up locally.
Re: First casked ale...pictures!
Ah right, I was looking at something similar to add another pump to the bar. I will be filling both for a home brew festival that I attend. Will be good to see them running on a bigger bar amongst the polypins and Sankeys.
My Ridleys' Brewery Blog:
http://www.theessexbrewer.wordpress.com
http://www.theessexbrewer.wordpress.com
Re: First casked ale...pictures!
That's what I use ATM, polypins.
The cask widge system looks brilliant, you tap the cask upright and it has an inbuilt spile so you don't have to bother with that. It also has a silicone tube and float system so you draw beer from the top (in theory clearer). They are available for £40 on eBay, but as I won't be using mine for a while your welcome to borrow it for the festival if you want.
The cask widge system looks brilliant, you tap the cask upright and it has an inbuilt spile so you don't have to bother with that. It also has a silicone tube and float system so you draw beer from the top (in theory clearer). They are available for £40 on eBay, but as I won't be using mine for a while your welcome to borrow it for the festival if you want.
Re: First casked ale...pictures!
I used to use polypins but I didn't always see eye to eye with them, then I moved onto cask preparation. The owner of the Howard Town brewery swears by the Caskwidge system and convinced me to buy one for myself. Thanks for the offer, I'll keep it in mind as I don't know what the organisers are doing about that yet, first year any casks have appeared.
My Ridleys' Brewery Blog:
http://www.theessexbrewer.wordpress.com
http://www.theessexbrewer.wordpress.com
Re: First casked ale...pictures!
Lovely article and pictures do you live on your own as I would be hung up to dry if I used the kitchen like you but good luck it looks great
Re: First casked ale...pictures!
Fraid not, live with SWMBO and the garage is just as cluttered. Might put a picture of that up too lol
My Ridleys' Brewery Blog:
http://www.theessexbrewer.wordpress.com
http://www.theessexbrewer.wordpress.com
Re: First casked ale...pictures!
Having a quick measure and trim before next weekend, should just about fit with an EcoKeg:
Also noticed that the hops according to the Homebrewers Database could also be 2 x 90 minute additions and a dry hop instead of G.W's 90 and 15 minute suggestion, next time I brew it I'll use the 2 x 90's.
Also still need to trim back the beer out line for the keg but haven't had enough day light hours to get back to it yet.
Will keep you posted.
Also noticed that the hops according to the Homebrewers Database could also be 2 x 90 minute additions and a dry hop instead of G.W's 90 and 15 minute suggestion, next time I brew it I'll use the 2 x 90's.
Also still need to trim back the beer out line for the keg but haven't had enough day light hours to get back to it yet.
Will keep you posted.
My Ridleys' Brewery Blog:
http://www.theessexbrewer.wordpress.com
http://www.theessexbrewer.wordpress.com
Re: First casked ale...pictures!
Yesterday was the big day and it all went swimmingly
Step 1: The gear needed for the task, all you have to do is attach the float to the elbow piece and give it a soak, I used a 10L Videne solution, Job done!
Step 2: Take one ready to go pin and Tap!
Step 3: Once tapped, carefully move into place and connect it all together, we did have to take a couple of bits off and re-tighten to get an airtight seal but it wasn't any bother to do.
And lastly, pull it through and enjoy your first casked ale!
For your viewing pleasure...the tapping:
https://youtu.be/QpZBBjxdn1s?t=4s
Thanks for watching!
Step 1: The gear needed for the task, all you have to do is attach the float to the elbow piece and give it a soak, I used a 10L Videne solution, Job done!
Step 2: Take one ready to go pin and Tap!
Step 3: Once tapped, carefully move into place and connect it all together, we did have to take a couple of bits off and re-tighten to get an airtight seal but it wasn't any bother to do.
And lastly, pull it through and enjoy your first casked ale!
For your viewing pleasure...the tapping:
https://youtu.be/QpZBBjxdn1s?t=4s
Thanks for watching!
My Ridleys' Brewery Blog:
http://www.theessexbrewer.wordpress.com
http://www.theessexbrewer.wordpress.com
- thepatchworkdoll
- Piss Artist
- Posts: 142
- Joined: Sun Nov 10, 2013 8:11 pm
Re: First casked ale...pictures!
Morning Kyle " Well that was really anticlimactic". Yes it surely was. Expected to see some beer gushing out all over you ha ha ha but alas no. Well done that certainly looks the business. speak to you later
Regards
Patch
Regards
Patch
Re: First casked ale...pictures!
Nice video, it looks perfect for what I want.
A few questions:
Do you find that you get an airtight seal with the cask widge, or do you turn the gas off when not using ?
What is the shelf life of the beer like ? Do you reckon it compares to using cornys ?
A few questions:
Do you find that you get an airtight seal with the cask widge, or do you turn the gas off when not using ?
What is the shelf life of the beer like ? Do you reckon it compares to using cornys ?
Re: First casked ale...pictures!
Hello mate,
Yes I have got an airtight seal, it took a few minor adjustments. I also turn my gas off over night as my garage is separate from the flat.
I don't see any difference between cask and keg except a much better flavour.
Yes I have got an airtight seal, it took a few minor adjustments. I also turn my gas off over night as my garage is separate from the flat.
I don't see any difference between cask and keg except a much better flavour.
My Ridleys' Brewery Blog:
http://www.theessexbrewer.wordpress.com
http://www.theessexbrewer.wordpress.com
Re: First casked ale...pictures!
Thanks for that. Looks like I'll be ordering two when I get paid on Wednesday.