Hi Tony
Thats a revelation there. I always tend to sparge at about 78c - 80c and I am really interested in your comments here. I will always bow to experience. Do you advocate sparge tempos. of 72c for all mashes. any comments really appreciated.
regards
Patch
Brewday 17th July 2015 - Effin Wheat Beer BM#001.150717
- thepatchworkdoll
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- Monkeybrew
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Re: Brewday 17th July 2015 - Effin Wheat Beer BM#001.150717
I was lucky enough to sample some of this brew yesterday, it was really smooth and refreshing, with nice a banana flavour to it.
It was just job on a hot summer's brewday
Cheers
MB
It was just job on a hot summer's brewday
Cheers
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
-
- Falling off the Barstool
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Re: Brewday 17th July 2015 - Effin Wheat Beer BM#001.150717
You Lucky, Lucky B`stad!Monkeybrew wrote:I was lucky enough to sample some of this brew yesterday, it was really smooth and refreshing, with nice a banana flavour to it.
It was just job on a hot summer's brewday
Cheers
MB
Where`s mine then?
Banana? Must be infected!
WA
- Aleman
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Re: Brewday 17th July 2015 - Effin Wheat Beer BM#001.150717
While not the complete banana fest of some of my other wheat beers, using a different yeast, there was less clove than I wanted, so the banana that was there was obvious.
It was a good drop in the 28C heat though, and especially coming out of the heat of the brewery
It was a good drop in the 28C heat though, and especially coming out of the heat of the brewery