Brewed up 50g of citra in 6 litres of water, chucked it in the FV added a kilo of brew enhancer then 500g of light spray malt, then the Coopers Australian pale ale with a can full of boiling water and then topped up to 23 litres with water treated with half a campden tablet
It ended up being too hot to pitch the yeast, tried cooling it in the sink but didnt seem to want to cool, so i left it for a bit any way i thought id do another kit whilst i was waiting
Went for a cooper canadian blonde, this time pretty much as the book used a kilo of brew enhancer topped up to 23 litres
46 lires of beer oh yes thats a nice feeling
