Ended up with 19l at 1.045 so slightly stronger than intended but no worries. No chilled and was ready for pitching this morning. Promptly dropped the packet of US-05 sending some but not all of it cascading across the kitchen floor. Hopefully I've pitched enough but have ordered a new packet in case I need to repitch...
BIABacus Pre-Release 1.3T RECIPE REPORT
BIAB Recipe Designer, Calculator and Scaler.
(Please visit http://www.biabrewer.info for the latest version.)
Citra Gold - Batch Hippo #4
Recipe OverviewBrewer: Purple Hippo Brew Co
Style: Golden Ale
Source Recipe Link:
ABV: 4.2% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1.043
IBU's (Tinseth): 30
Bitterness to Gravity Ratio: 0.7
Colour:
Kettle Efficiency (as in EIB and EAW): 83.3 %
Efficiency into Fermentor (EIF): 75 %
Note: This is a Pure BIAB (Full Volume Mash)
Times and Temperatures
Mash: 60 mins at 66 C = 150.8 F
Boil: 60 min
Ferment: 7 days at 20 C = 68 F
Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)
The, "Clear Brewing Terminology," thread at http://www.biabrewer.info/
Total Water Needed (TWN): 27.92 L = 7.38 G
Volume into Boil (VIB): 25.6 L = 6.76 G @ 1.037
Volume of Ambient Wort (VAW): 21.09 L = 5.57 G @ 1.043
Volume into Fermentor (VIF): 19 L = 5.02 G @ 1.043
Volume into Packaging (VIP): 17.59 L = 4.65 G @ 1.011 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info (needs link)
97% Maris Otter (4.9 EBC = 2.5 SRM) 3565 grams = 7.86 pounds
3% Flaked Oats 110 grams = 0.24 pounds
The Hop Bill (Based on Tinseth Formula)
15.2 IBU Challenger Pellets (7%AA) 16.9 grams = 0.598 ounces at 60 mins
14.8 IBU Citra Pellets (13.2%AA) 17.6 grams = 0.622 ounces at 15 mins
0 IBU Citra Pellets (13.2%AA) 17.6 grams = 0.622 ounces at mins (Dry Hopped)
Miscellaneous Ingredients
26.91 Orange Peel ()5 Mins
