Brew Day: Seymour's Citra Gold
Posted: Mon Jan 11, 2016 1:04 pm
Finally got round to brewing this legendary ale of Seymour's...
Ended up with 19l at 1.045 so slightly stronger than intended but no worries. No chilled and was ready for pitching this morning. Promptly dropped the packet of US-05 sending some but not all of it cascading across the kitchen floor. Hopefully I've pitched enough but have ordered a new packet in case I need to repitch...
Brewer: Purple Hippo Brew Co
Style: Golden Ale
Source Recipe Link:
ABV: 4.2% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1.043
IBU's (Tinseth): 30
Bitterness to Gravity Ratio: 0.7
Colour:
Kettle Efficiency (as in EIB and EAW): 83.3 %
Efficiency into Fermentor (EIF): 75 %
Note: This is a Pure BIAB (Full Volume Mash)
Times and Temperatures
Mash: 60 mins at 66 C = 150.8 F
Boil: 60 min
Ferment: 7 days at 20 C = 68 F
Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)
The, "Clear Brewing Terminology," thread at http://www.biabrewer.info/
Total Water Needed (TWN): 27.92 L = 7.38 G
Volume into Boil (VIB): 25.6 L = 6.76 G @ 1.037
Volume of Ambient Wort (VAW): 21.09 L = 5.57 G @ 1.043
Volume into Fermentor (VIF): 19 L = 5.02 G @ 1.043
Volume into Packaging (VIP): 17.59 L = 4.65 G @ 1.011 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info (needs link)
97% Maris Otter (4.9 EBC = 2.5 SRM) 3565 grams = 7.86 pounds
3% Flaked Oats 110 grams = 0.24 pounds
The Hop Bill (Based on Tinseth Formula)
15.2 IBU Challenger Pellets (7%AA) 16.9 grams = 0.598 ounces at 60 mins
14.8 IBU Citra Pellets (13.2%AA) 17.6 grams = 0.622 ounces at 15 mins
0 IBU Citra Pellets (13.2%AA) 17.6 grams = 0.622 ounces at mins (Dry Hopped)
Miscellaneous Ingredients
26.91 Orange Peel ()5 Mins
Ended up with 19l at 1.045 so slightly stronger than intended but no worries. No chilled and was ready for pitching this morning. Promptly dropped the packet of US-05 sending some but not all of it cascading across the kitchen floor. Hopefully I've pitched enough but have ordered a new packet in case I need to repitch...
BIABacus Pre-Release 1.3T RECIPE REPORT
BIAB Recipe Designer, Calculator and Scaler.
(Please visit http://www.biabrewer.info for the latest version.)
Citra Gold - Batch Hippo #4
Recipe OverviewBrewer: Purple Hippo Brew Co
Style: Golden Ale
Source Recipe Link:
ABV: 4.2% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1.043
IBU's (Tinseth): 30
Bitterness to Gravity Ratio: 0.7
Colour:
Kettle Efficiency (as in EIB and EAW): 83.3 %
Efficiency into Fermentor (EIF): 75 %
Note: This is a Pure BIAB (Full Volume Mash)
Times and Temperatures
Mash: 60 mins at 66 C = 150.8 F
Boil: 60 min
Ferment: 7 days at 20 C = 68 F
Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)
The, "Clear Brewing Terminology," thread at http://www.biabrewer.info/
Total Water Needed (TWN): 27.92 L = 7.38 G
Volume into Boil (VIB): 25.6 L = 6.76 G @ 1.037
Volume of Ambient Wort (VAW): 21.09 L = 5.57 G @ 1.043
Volume into Fermentor (VIF): 19 L = 5.02 G @ 1.043
Volume into Packaging (VIP): 17.59 L = 4.65 G @ 1.011 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info (needs link)
97% Maris Otter (4.9 EBC = 2.5 SRM) 3565 grams = 7.86 pounds
3% Flaked Oats 110 grams = 0.24 pounds
The Hop Bill (Based on Tinseth Formula)
15.2 IBU Challenger Pellets (7%AA) 16.9 grams = 0.598 ounces at 60 mins
14.8 IBU Citra Pellets (13.2%AA) 17.6 grams = 0.622 ounces at 15 mins
0 IBU Citra Pellets (13.2%AA) 17.6 grams = 0.622 ounces at mins (Dry Hopped)
Miscellaneous Ingredients
26.91 Orange Peel ()5 Mins
