Home Brew Forum

Impromptu brew day for me today, a bit of snow overnight so lazy-ish day planned.

Very much a use it up brew, in terms of both grain and hops so who knows how it will turn out!! We will see.

Mash is just finished, away to pull the bag and get the boil going

Snow Day IPA
English IPA

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.560
Total Hops (g): 180.00
Original Gravity (OG): 1.055 (°P): 13.6
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.40 %
Colour (SRM): 20.4 (EBC): 40.2
Bitterness (IBU): 45.3 (Average)
Brewhouse Efficiency (%): 73
Boil Time (Minutes): 60

Grain Bill
----------------
4.500 kg Maris Otter Malt (80.94%)
0.300 kg Wheat Malt (5.4%)
0.280 kg Carapils (Dextrine) (5.04%)
0.270 kg Crystal 120 (4.86%)
0.210 kg Chocolate (3.78%)

Hop Bill
----------------
30.0 g Pride of Ringwood Leaf (9% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
25.0 g Cascade Leaf (7.8% Alpha) @ 15 Minutes (Boil) (1.1 g/L)
25.0 g Target Leaf (9% Alpha) @ 15 Minutes (Boil) (1.1 g/L)
25.0 g Bobek Leaf (6.3% Alpha) @ 0 Minutes (Boil) (1.1 g/L)
50.0 g Cascade Leaf (7.8% Alpha) @ 0 Minutes (Boil) (2.3 g/L)
25.0 g Target Leaf (9% Alpha) @ 0 Minutes (Boil) (1.1 g/L)

Misc Bill
----------------
1.0 g Irish Moss @ 15 Minutes (Boil)

Single step Infusion at 68°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham


Recipe Generated with BrewMate