I was aiming for a porter that has on the boarder of a strong mild with a little more bark malt coming through
22 liters
Pale malt 3kg
Munich 1.25kg
Mild malt 600g
Brown malt 500g
Crystal 55 250g
Special b 250g
Chocolate malt 180g
Hops: EKG
44gz 60
45g 20
Yeast S-04
O.G. 1.059
First run off

Cooling the wort

Transferring wort into primary
