Vienna(ish) Lager
Posted: Thu Feb 11, 2016 10:48 am
Todays is a Vienna Lager, never brewed one before and likely went off course as I played about so maybe not one for the pursuit but is good to tinker about. Currently going through the mash steps. Will update with pics later.
I made up the starer earlier this week with 3L or extra wort from my last pale and allowed to ferment and floc out. Once this one ferments out I plant to dump and Oktoberfest onto this at a higher abv%
Brewer: Rhodesy
Asst Brewer:
Style: Vienna Lager
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 30.83 l
Post Boil Volume: 26.50 l
Batch Size (fermenter): 22.00 l
Bottling Volume: 19.00 l
Estimated OG: 1.044 SG
Estimated Color: 16.3 EBC
Estimated IBU: 22.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 65 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3.56 kg Vienna Malt (6.9 EBC) Grain 1 79.0 %
0.68 kg Munich (Dingemans) (10.8 EBC) Grain 2 15.0 %
0.23 kg Melanoiden Malt (39.4 EBC) Grain 3 5.0 %
0.05 kg Chocolate Malt (689.5 EBC) Grain 4 1.0 %
10.00 g Mandarina Bavaria [7.50 %] - First Wort Hop 5 10.1 IBUs
10.00 g Northern Brewer [8.50 %] - Boil 90.0 min Hop 6 10.4 IBUs
15.00 g Hallertauer Hersbrucker [4.00 %] - Steep Hop 7 0.7 IBUs
15.00 g Mandarina Bavaria [7.50 %] - Steep/Whirl Hop 8 1.3 IBUs
1.0 pkg German Lager (White Labs #WLP830) [35.49 Yeast 9 -
Mash Schedule: Braumeister 4 step lager 75% efficiency
Total Grain Weight: 4.50 kg
----------------------------
Name Description Step Temperat Step Time
add malt pipe Add 33.59 l of water and heat to 38.0 C 38.0 C 0 min
Protein Mode Add 0.00 l of water and heat to 56.0 C 56.0 C 20 min
Maltose mode Add -0.00 l of water and heat to 63.0 C 63.0 C 50 min
Saccharification Add -0.00 l of water and heat to 71.0 C 71.0 C 30 min
Mash Out Add -0.00 l of water and heat to 78.0 C 78.0 C 15 min
I made up the starer earlier this week with 3L or extra wort from my last pale and allowed to ferment and floc out. Once this one ferments out I plant to dump and Oktoberfest onto this at a higher abv%
Brewer: Rhodesy
Asst Brewer:
Style: Vienna Lager
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 30.83 l
Post Boil Volume: 26.50 l
Batch Size (fermenter): 22.00 l
Bottling Volume: 19.00 l
Estimated OG: 1.044 SG
Estimated Color: 16.3 EBC
Estimated IBU: 22.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 65 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3.56 kg Vienna Malt (6.9 EBC) Grain 1 79.0 %
0.68 kg Munich (Dingemans) (10.8 EBC) Grain 2 15.0 %
0.23 kg Melanoiden Malt (39.4 EBC) Grain 3 5.0 %
0.05 kg Chocolate Malt (689.5 EBC) Grain 4 1.0 %
10.00 g Mandarina Bavaria [7.50 %] - First Wort Hop 5 10.1 IBUs
10.00 g Northern Brewer [8.50 %] - Boil 90.0 min Hop 6 10.4 IBUs
15.00 g Hallertauer Hersbrucker [4.00 %] - Steep Hop 7 0.7 IBUs
15.00 g Mandarina Bavaria [7.50 %] - Steep/Whirl Hop 8 1.3 IBUs
1.0 pkg German Lager (White Labs #WLP830) [35.49 Yeast 9 -
Mash Schedule: Braumeister 4 step lager 75% efficiency
Total Grain Weight: 4.50 kg
----------------------------
Name Description Step Temperat Step Time
add malt pipe Add 33.59 l of water and heat to 38.0 C 38.0 C 0 min
Protein Mode Add 0.00 l of water and heat to 56.0 C 56.0 C 20 min
Maltose mode Add -0.00 l of water and heat to 63.0 C 63.0 C 50 min
Saccharification Add -0.00 l of water and heat to 71.0 C 71.0 C 30 min
Mash Out Add -0.00 l of water and heat to 78.0 C 78.0 C 15 min