RECIPE: JBK WeeBee
Quantities shown are for making 23l or 5 imp gallons.
Pale Malt 4300g - 87.4%
Dingemans Special B - 500g - 10.2%
Torrefied Wheat 120g - 2.5%
CHINOOK hops (quantities shown are for 13% aa)
35g for 60 mins - 47 IBUs
25g for 20 mins - 20 IBUs
20g for 10 mins - 10 IBUs
20g at flame out - 0 IBUs
OG 1.048, FG 1.010, ABV 4.9% (@ 75% brewhouse efficiency)
IBUs = 77
Colour - 56 EBCs
Your choice of yeast, but this Works well with Nottingham/Gervin
kicking this one off early..
never used special B before but a munch on the grain beforehand certainly showed all those dark fruit/raisin characters i've been told to expect. also can't keep my nose out of the chinook pack. keep going back for "just one more lug". i can picture this one already..
10L in the cube, got to rescue some yeast from under another brew. fuller's or conan.. ?
not a lot to show as far as pictures go. wonderful as the BM10 is, she's not a lot to look at. my hacked together, use anything in reach, safe only under the supervision of professionals 3V setup is far more interesting..
still, she's a friendly brewbuddy..
Cheers!
Happy brewing everyone!
TOTAL: 10L