Home Brew Forum

Yesterday was a brewday using some of the Slovenian Hops recently offered by GetErBrewed.

Didn't pay much attention to my numbers but got just over 19l at 1.043. Currently bubbling away with S04.

Recipe very loosely based on a Landlord clone recipe.

Recipe Overview

Brewer: Purple Hippo Brew Co
Style: Bitter
Source Recipe Link:
ABV: 4.5% (assumes any priming sugar used is diluted.)

Original Gravity (OG): 1.046
IBU's (Tinseth): 34
Bitterness to Gravity Ratio: 0.74
Colour:

Kettle Efficiency (as in EIB and EAW): 81.1 %
Efficiency into Fermentor (EIF): 69.5 %

Note: This is a Pure BIAB (Full Volume Mash)

Times and Temperatures

Mash: 75 mins at 66 C = 150.8 F
Boil: 70 min
Ferment: 7 days at 20 C = 68 F

Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)
The, "Clear Brewing Terminology," thread at http://www.biabrewer.info/

Total Water Needed (TWN): 29.93 L = 7.91 G
Volume into Boil (VIB): 25.25 L = 6.67 G @ 1.042
Volume of Ambient Wort (VAW): 20.17 L = 5.33 G @ 1.051
Volume into Fermentor (VIF): 19 L = 5.02 G @ 1.046
Volume into Packaging (VIP): 17.59 L = 4.65 G @ 1.012 assuming apparent attenuation of 75 %

The Grain Bill (Also includes extracts, sugars and adjuncts)

Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info (needs link)

91.4% Golden Promise 3880 grams = 8.55 pounds
3.2% Crystal 120 137 grams = 0.3 pounds
3.2% Flaked Oats 137 grams = 0.3 pounds
2.2% Flaked Oats 91 grams = 0.2 pounds





The Hop Bill (Based on Tinseth Formula)

17.6 IBU Styrian Bobek Pellets (5.2%AA) 29 grams = 1.024 ounces at 70 mins
10.6 IBU Savinjski Golding Pellets (2.5%AA) 36.4 grams = 1.283 ounces at 70 mins
2.8 IBU Styrian Bobek Pellets (5.2%AA) 9.5 grams = 0.335 ounces at 15 mins
1.6 IBU Savinjski Golding Pellets (2.5%AA) 11.6 grams = 0.411 ounces at 15 mins
1.4 IBU EKG Pellets (4.4%AA) 5.5 grams = 0.194 ounces at 15 mins
0 IBU Styrian Celeia Pellets (3.8%AA) 14.4 grams = 0.51 ounces at 0 mins
0 IBU EKG Pellets (4.4%AA) 6.9 grams = 0.242 ounces at 0 mins
0 IBU EKG Pellets (4.4%AA) 12.5 grams = 0.44 ounces at mins (Dry Hopped)

Mash Steps

Mash Type: Pure BIAB (Full-Volume Mash): for 75 mins at 66 C = 150.8 F
Water Held Back from Mash: 5 L = 1.32 G
#VALUE!



Water Used in a Sparge: 3 L = 0.79 G



Water Added to Fermentor: 2 L = 0.53 G

Miscellaneous Ingredients








Chilling & Hop Management Methods

Hopsock Used: n



Fermentation & Conditioning

Fermentation: Wyeast or S04 for 7 days at 20 C = 68 F

Secondary Used: y
Crash-Chilled: n
Filtered: n





Special Instructions/Notes on this Beer



BIAB Variations

Water Held Back from Mash: 5 L = 1.32 G
Water Used in a Sparge: 3 L = 0.79 G


Water Added to Fermentor: 2 L = 0.53 G

Should turn out a nice session bitter.

Yeah...I've brewed a lot of pales and blondes recently and felt like I needed a nice bitter. Especially as stocks of Jim's ESB are running low

Sure looks tasty. Just curious why two Flaked Oats listed twice?

Cheers!
-Seymour

Originally was 3.2% Torre Wheat...I then discovered that I'd used the last of that on the previous brewday so subbed in more oats.