Columbus RyePA

[Scott-westy]

Good brewday!

















Plus I reused some of the spent grains. Mmmmmm...

[Clibit]

I like rye and Columbus.

Could you share the flapjack recipe?!

[Scott-westy]

Here you go mate. I just subbed half of the oats with spent grains. Make sure your grains are dry enough, even stick em in oven on a tray for ten mins beforehand. Otherwise mix will be too wet. V tasty.

[Clibit]

Cheers I'll give that a go.

[Scott-westy]

Looking, smelling and tasting good! Sat on gas, first proper taste test this weekend.

[seymour]

Looks delicious, nice work!

[Scott-westy]

Sample from the FV was v encouraging. Instant bitter hit, rich, deep, spicy tones, some liquorice, then long lingering bitterness, with a great dank hop profile and some juicy fruit. I'm sticking 2 bottles in our local Brewdog IPA competition later in the month.

[Clibit]

I'm still half asleep, but I want a pint of that now.

[Scott-westy]

Perfectly reasonable!

[bryanferry]

Looks like a cracking batch. A rye ale is on my ever increasing to make list.

I've tried the spent grain baking. The flapjack makes a particularly good cycling snack. Brooklyn brewery's spent grain chef has quite a few decent recipes if you have more grain to use up http://brooklynbrewshop.com/themash/cat ... grainchef/

[Scott-westy]

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[sbond10]

Can't quiete read the amounts can you post a full recipe please

[Scott-westy]

My pleasure.





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[sbond10]

Cheers still deciding on my recipe yet

[Scott-westy]

Cheers still deciding on my recipe yet

Keep us informed!

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