Christmas Cracker Quad
Posted: Sun Mar 20, 2016 3:25 pm
4500g Pilsner malt
1800g Amber malt
900g Munich malt
900g demerara 10 mins boil
454g DME and 454g sugar caramelised 10 mins boil
65g Styrian Goldings 4.4AA 60 mins
25g Saaz 2.19 AA 15 mins
WLP 530
Nearly filled up mash tun! Mash in 68c, mash out at 90 mins was still 68c
1800g Amber malt
900g Munich malt
900g demerara 10 mins boil
454g DME and 454g sugar caramelised 10 mins boil
65g Styrian Goldings 4.4AA 60 mins
25g Saaz 2.19 AA 15 mins
WLP 530
Nearly filled up mash tun! Mash in 68c, mash out at 90 mins was still 68c