I don`t normally post on here because I am very shy!


Had a pint of this in a Brains pub last week, Beautiful Beer (see website).
Emailed Bill Dobson Head Brewer at Brains and he gave me this info......
Brewed with Pale Ale, Amber and Cara Malts,
Challenger for bittering,
Chinook and Dana as late Hops,
Chinook, Dana, Mosaic and Hallertau Blank for dry hopping.
Monkeybrew has made a recipe for me with this info, all the gear arrived from `The Malt Miller` today, Brewday on Saturday!

I won`t show the exact recipe yet because me and Monkey haven`t worked out the royalties!
I told Monkey I won`t post this until we had perfected the Brew, but I am too excited and too ELC!


WA