AG 210416 - Sworn to the Dank

[Skittlebrau]

So it's a long time since I did one of these posts and I have lost count of the number of brews I have done but I am doing this to help with forum learning around the SS Bewtech kettles and whirlpooling (see here).

Here's the recipe - it's not too late to change the hop schedule if anyone thinks there's something massively wrong with it! Mash is currently on. I will take pictures and video of the whirlpool stages when I get to them.

Sworn to the Dank (American IPA)

Original Gravity (OG): 1.075 (°P): 18.2
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 8.15 %
Colour (SRM): 12.5 (EBC): 24.7
Bitterness (IBU): 93.9 (Average)

92% Maris Otter Malt
5% Crystal 80
3% Dextrose

1.8 g/L Columbus (15.1% Alpha) @ 60 Minutes (Boil)
0.8 g/L Apollo (18.7% Alpha) @ 15 Minutes (Boil)
0.8 g/L Mosaic (11.7% Alpha) @ 15 Minutes (Boil)
0.8 g/L Simcoe (11% Alpha) @ 15 Minutes (Boil)
1.3 g/L Apollo (18.7% Alpha) @ 30 Minutes (Aroma)
1.3 g/L Mosaic (11.7% Alpha) @ 30 Minutes (Aroma)
1.3 g/L Simcoe (11% Alpha) @ 30 Minutes (Aroma)
1.9 g/L Apollo (18.7% Alpha) @ 7 Days (Dry Hop)
1.9 g/L Mosaic (11.7% Alpha) @ 7 Days (Dry Hop)
1.9 g/L Simcoe (12.2% Alpha) @ 7 Days (Dry Hop)


Single step Infusion at 65°C for 90 Minutes. Boil for 60 Minutes

Fermented at 18°C with Safale US-05


Recipe Generated with BrewMate

[Scott-westy]

Recipe looks tasty to me. I like Columbus and Apollo.

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