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AG 21 - Citra Hopfenweisse
Posted: Sat Apr 30, 2016 9:17 am
by Scott-westy
Re: AG 21 - Citra Hopfenweisse
Posted: Sat Apr 30, 2016 5:18 pm
by Peatbogbrewer
now thats tasty, the mangrove jacks has to be at 26 degs i think.
Re: AG 21 - Citra Hopfenweisse
Posted: Sun May 01, 2016 8:23 am
by Scott-westy
I've got it at 20 as I didn't want too much banana. I noticed the yeast range was 18-30 so may knock it up further.
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Re: AG 21 - Citra Hopfenweisse
Posted: Sun May 01, 2016 5:19 pm
by Peatbogbrewer
Scott-westy wrote:I've got it at 20 as I didn't want too much banana. I noticed the yeast range was 18-30 so may knock it up further.
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yeah i ramped up from 19 and went for middle of the temp range, seemed to be just right for phenolics and esters......
let us know the outcome eh?
Re: AG 21 - Citra Hopfenweisse
Posted: Sun May 01, 2016 10:07 pm
by Scott-westy
Yip.
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Re: AG 21 - Citra Hopfenweisse
Posted: Wed May 04, 2016 8:16 am
by Scott-westy
Now at 1020. Dry hopped with another 50g. Temp up to 24. Banana coming through.
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Re: AG 21 - Citra Hopfenweisse
Posted: Fri May 06, 2016 8:31 am
by Scott-westy
On tasting the sample jar the IBUs, ABV and body all seemed a bit much for the style. So liquored back 2L to reduce all slightly. Will adjust recipe for next time.
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