Bank Holiday brew day - thoughts?

[liamtmt7]

So 1st time brewing for a while, and have been dying to do something with Rye - so concocted this rye IPA-ish recipie.

Whats everyones thoughts?

Rye IPA
Style - Unknown;?

Recipe Specs
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Batch Size (L): 23.0
Total Grain (kg): 4.900
Total Hops (g): 145.00
Original Gravity (OG): 1.047 (°P): 11.7
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.62 %
Colour (SRM): 19.3 (EBC): 38.0
Bitterness (IBU): 33.8 (Average)
Brewhouse Efficiency (%): 72
Boil Time (Minutes): 60

Grain Bill
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3.500 kg Maris Otter Malt (71.43%)
0.500 kg Rye Malt (10.2%)
0.300 kg Torrified Wheat (6.12%)
0.200 kg Carared (4.08%)
0.200 kg Chocolate (4.08%)
0.200 kg Crystal 120 (4.08%)

Hop Bill
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40.0 g Challenger Leaf (6.1% Alpha) @ 60 Minutes (Boil) (1.7 g/L)
25.0 g Fuggles Leaf (5.7% Alpha) @ 15 Minutes (Boil) (1.1 g/L)
40.0 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Boil) (1.7 g/L)
40.0 g Fuggles Leaf (5.7% Alpha) @ 0 Minutes (Boil) (1.7 g/L)

Misc Bill
----------------

Single step Infusion at 67°C for 60 Minutes.
Fermented at 20°C with WLP002 - English Ale


Recipe Generated with BrewMate