4.5 kg Maris Otter
0.7 kg chocolate malt
0.22 kg roasted barley
0.45 kg lactose
Hops. Fuggles.
11g mangrove jack Mo7 British ale
Strike @ 71 deg. (22 litre)
Mash @ 68 deg for 60 mins.
Dunk sparge in 10 litres @ 72 deg. 15 mins
boil 60 mins. pre boil og 1050. Pre boil volume 27.5 litre
43 g fuggles @ 60
14 g fuggles @ 30
Lactose. )
Irish moss. ) 15 mins
Chiller. )
Og 1060
Fermenter volume 20.5 litres.
Yeast pitched at 21 deg.
Milk o stout
Re: Milk o stout
Unusual brew - it'll be interesting to see how it turns out.
What did your IBUs total? You'll need a lot to balance that one out.
What did your IBUs total? You'll need a lot to balance that one out.
Re: Milk o stout
I haven't seen someone else make a Milk Stout for ages, I have one in the fermenter now.
Jolly good show.
Jolly good show.
My Ridleys' Brewery Blog:
http://www.theessexbrewer.wordpress.com
http://www.theessexbrewer.wordpress.com
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Re: Milk o stout
Do they walk out your fermenter like normal stouts do
Re: Milk o stout
Nope, I have enough headspace to avoid that happening.
My Ridleys' Brewery Blog:
http://www.theessexbrewer.wordpress.com
http://www.theessexbrewer.wordpress.com
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- Even further under the Table
- Posts: 2999
- Joined: Wed May 09, 2012 6:42 pm
- Location: Warrington England usually drunk or being mithered by my 2yr old or wife
Re: Milk o stout
I'm considering a 23 litre batch in a 33 litre fermenter guess that will do
Re: Milk o stout
That will do fine.
My Ridleys' Brewery Blog:
http://www.theessexbrewer.wordpress.com
http://www.theessexbrewer.wordpress.com