AG#4 BIAB Speckled hen Clone

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bosium
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Re: AG#4 BIAB Speckled hen Clone

Post by bosium » Tue Sep 27, 2016 3:03 pm

Quick question - what's the golden syrup for?

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simple one
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Re: AG#4 BIAB Speckled hen Clone

Post by simple one » Tue Sep 27, 2016 8:18 pm

Apparently, ferments down similar to the ratio of malt extract. That percentage of left behind unfermentable products must give some taste/body/mouthfeel.

Hopefully somebody will be along to say I am wrong.

I always thought it fermented down to near sugar levels.

Hows SA?

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