AG#4 BIAB Speckled hen Clone
- bosium
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Re: AG#4 BIAB Speckled hen Clone
Quick question - what's the golden syrup for?
- simple one
- CBA Prizewinner 2010
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Re: AG#4 BIAB Speckled hen Clone
Apparently, ferments down similar to the ratio of malt extract. That percentage of left behind unfermentable products must give some taste/body/mouthfeel.
Hopefully somebody will be along to say I am wrong.
I always thought it fermented down to near sugar levels.
Hows SA?
Hopefully somebody will be along to say I am wrong.
I always thought it fermented down to near sugar levels.
Hows SA?