Re: AG#4 BIAB Speckled hen Clone
Posted: Tue Sep 27, 2016 3:03 pm
Quick question - what's the golden syrup for?
Apparently, ferments down similar to the ratio of malt extract. That percentage of left behind unfermentable products must give some taste/body/mouthfeel.
Hopefully somebody will be along to say I am wrong.
I always thought it fermented down to near sugar levels.
Hows SA?