AG#95 Farewell Freddy
Posted: Sat Jul 16, 2016 4:02 pm
Its been a while since ive brewed at home and posted a brew on here.
Well Thursday i managed to get a few hours spare and decided to get a brew on. There was one of two reasons for this.
1, I needed to brew for the Wishbone Comp, an IPA without using American, Australian or New Zealand hops
2, It was the day before my Grandads funeral, hence the name Farewell Freddy!
AG#95
Name: Farewell Freddy
Grain Bill:
5000g Low Colour Maris Malt 77.4%
500g Munich Malt 10 7.7%
500g Wheat Malt 7.7%
300g Oat Malt 4.6%
160g Acid Malt 2.5%
Hops
26g Admiral 3.97% 60min
30g Cardinal 12.6% 20min
50g Cardinal 12.6% Flameout
50g Aurora 10.64% Flameout
1 Protofloc Table 15 minutes
50g Cardinal Pellet Dry Hop
Mash at 66°C for 60 minutes
60 minute boil
Yeast:
Nottingham
Ferment at 22°C
Brewed to 23 litres
IBU:53
SG: 1058
FG: 1013
Brew Date: 14/07/2016
Bottled Date;
EST ABV: 5.8%
Well Thursday i managed to get a few hours spare and decided to get a brew on. There was one of two reasons for this.
1, I needed to brew for the Wishbone Comp, an IPA without using American, Australian or New Zealand hops
2, It was the day before my Grandads funeral, hence the name Farewell Freddy!
AG#95
Name: Farewell Freddy
Grain Bill:
5000g Low Colour Maris Malt 77.4%
500g Munich Malt 10 7.7%
500g Wheat Malt 7.7%
300g Oat Malt 4.6%
160g Acid Malt 2.5%
Hops
26g Admiral 3.97% 60min
30g Cardinal 12.6% 20min
50g Cardinal 12.6% Flameout
50g Aurora 10.64% Flameout
1 Protofloc Table 15 minutes
50g Cardinal Pellet Dry Hop
Mash at 66°C for 60 minutes
60 minute boil
Yeast:
Nottingham
Ferment at 22°C
Brewed to 23 litres
IBU:53
SG: 1058
FG: 1013
Brew Date: 14/07/2016
Bottled Date;
EST ABV: 5.8%