OG 1.069
MO 80%
Chocolate 8%
Cara Rye 8%
Pale Chocolate 2.5%
Brown 1.5%
and 360g invert no 3
Warrior 35IBU FW
Atlas 50g /6 IBUs 5 mins from end
US05x2 packets.
Export Stout Porter
Export Stout Porter
Brew is on, first stout in quite a while. I would have brewed a burton but my ESB yeast didn't arrive in time as I ordered it too late. Next time for that
OG 1.069
MO 80%
Chocolate 8%
Cara Rye 8%
Pale Chocolate 2.5%
Brown 1.5%
and 360g invert no 3
Warrior 35IBU FW
Atlas 50g /6 IBUs 5 mins from end
US05x2 packets.
OG 1.069
MO 80%
Chocolate 8%
Cara Rye 8%
Pale Chocolate 2.5%
Brown 1.5%
and 360g invert no 3
Warrior 35IBU FW
Atlas 50g /6 IBUs 5 mins from end
US05x2 packets.
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charliemartin
- Lost in an Alcoholic Haze
- Posts: 620
- Joined: Tue Mar 12, 2013 5:38 pm
- Location: Aberdeen
Re: Export Stout Porter
Interesting recipe. Where did you get your invert no.3 from?
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Sent from my LG-D855 using Tapatalk
Altonrea Homebrew
Re: Export Stout Porter
I just made it - demerara sugar, bit of water, lactic acid and heat until its the right colour