double brewday for the first time

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rui
Piss Artist
Posts: 136
Joined: Mon Oct 14, 2013 4:27 pm
Location: Proença-a-Nova, Portugal

double brewday for the first time

Post by rui » Thu Oct 20, 2016 10:03 pm

At saturday, to celebrate the BIAB#50 i had a double brewday for the first time....long day...7 hours...but everything went ok.
I brewed a APA and a stout.
The stout was for a use up of old stuff ;)
First i started with APA using the ACE mash tun, and when apa was boiling, i started the mash of the stout.

here's the recipes:

The APA:
House APA
American Pale Ale

Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 4.675
Total Hops (g): 72.00
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol by Volume (ABV): 5.31 %
Colour (SRM): 9.6 (EBC): 18.8
Bitterness (IBU): 40.6 (Average)
Brewhouse Efficiency (%): 71
Boil Time (Minutes): 90

Grain Bill
----------------
3.025 kg Munich I (64.71%)
1.170 kg Pale Ale Malt (25.03%)
0.290 kg Wheat Malt (6.2%)
0.190 kg Crystal 60 (4.06%)

Hop Bill
----------------
12.0 g Zeus Pellet (16.1% Alpha) @ 75 Minutes (First Wort) (0.6 g/L)
20.0 g Amarillo Pellet (8.6% Alpha) @ 3 Minutes (Boil) (1 g/L)
20.0 g Cascade Pellet (7.8% Alpha) @ 3 Minutes (Boil) (1 g/L)
20.0 g Citra Pellet (11.1% Alpha) @ 3 Minutes (Boil) (1 g/L)



Single step Infusion at 67°C for 90 Minutes.
Fermented at 20°C with Safale US-05



Stout
house Stout

Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 4.662
Total Hops (g): 33.00
Original Gravity (OG): 1.054 (°P): 13.3
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.23 %
Colour (SRM): 34.7 (EBC): 68.4
Bitterness (IBU): 42.1 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
3.200 kg Pale Ale Malt (68.64%)
0.500 kg Dry Malt Extract - Light (10.73%)
0.500 kg treacle (10.73%)
0.245 kg Roasted Barley (5.26%)
0.110 kg Carafa III malt (2.36%)
0.107 kg Flaked Oats (2.3%)

Hop Bill
----------------
13.0 g Zeus Pellet (16.1% Alpha) @ 90 Minutes (Boil) (0.6 g/L)
20.0 g Challenger Pellet (6.1% Alpha) @ 30 Minutes (Boil) (1 g/L)

Misc Bill
----------------

Single step Infusion at 67°C for 90 Minutes.
Fermented at 20°C with Safale S-04 and WLP002

today i mesured FG, because the airlock its without activity, and i got a fg of 1015!!

some fotos


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and during the day, i was trying some of my previous brews :drink:

a porter
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an IPA
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a best bitter
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and the end
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Planning: Raspberry Witbier, , Bitter, Porter
FV1: BIAB#54 CHRISTMAS Porter
FV2:
FV3:
keg1: BIAB#49 Kölsh
keg2: Robust Porter
Keg3: Saison
Keg4: Best Bitter
bottled and conditioning: Extra-stout, Blonde ale, APA and Smoked Porter

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