AG#15 - Apple Pie Ale (BIAB)
Posted: Tue Nov 15, 2016 12:28 pm
Brewed this for my Christmas stocks. It’s finished fermenting, so the last additions of the Apples will be getting added in the next few days.
Found the recipe in Novembers BYO magazine and made some slight tweaks. Fingers crossed this will turn out okay…first time using fruit in a beer. Looking forward to seeing how it turns out!
Recipe Overview
Original Gravity (OG): 1.064
IBU's (Tinseth): 22
Colour: 36.7 EBC = 18.7 SRM
Kettle Efficiency: 76.4 %
Times and Temperatures
Mash: 90 mins at 66 C = 150.8 F
Boil: 90 min
Ferment: 14 days at 20 C = 68 F
The Grain Bill
78.8% Maris Otter (5.5 EBC = 2.8 SRM) 4942 grams = 10.89 pounds
15.2% Crystal Malt (130 EBC = 66 SRM) 950 grams = 2.1 pounds
3% Special B (300 EBC = 152.3 SRM) 188 grams = 0.41 pounds
3% Carapils (4 EBC = 2 SRM) 188 grams = 0.41 pounds
The Hop Bill (Based on Tinseth Formula)
16.1 IBU EKG Pellets (5.2%AA) 30.6 grams = 1.08 ounces at 60 mins
5.9 IBU EKG Pellets (5.2%AA) 18.6 grams = 0.658 ounces at 20 mins
Miscellaneous Ingredients
Pink Lady Apples - 227grams at 15 mins
Pink Lady APples - 900 grams added after fermentation
1 Cinamon stick (crushed) at 5 mins
Chilling Method: Immersion Chiller
Fermentation & Conditioning
Fermentation: S-04 for 14 days at 20 C = 68 F
Loving the new scales:
Mash on:
Apples & Cinamon boil additions:
Chilling:
New camlocks:
Really pleased with the colour:
Found the recipe in Novembers BYO magazine and made some slight tweaks. Fingers crossed this will turn out okay…first time using fruit in a beer. Looking forward to seeing how it turns out!
Recipe Overview
Original Gravity (OG): 1.064
IBU's (Tinseth): 22
Colour: 36.7 EBC = 18.7 SRM
Kettle Efficiency: 76.4 %
Times and Temperatures
Mash: 90 mins at 66 C = 150.8 F
Boil: 90 min
Ferment: 14 days at 20 C = 68 F
The Grain Bill
78.8% Maris Otter (5.5 EBC = 2.8 SRM) 4942 grams = 10.89 pounds
15.2% Crystal Malt (130 EBC = 66 SRM) 950 grams = 2.1 pounds
3% Special B (300 EBC = 152.3 SRM) 188 grams = 0.41 pounds
3% Carapils (4 EBC = 2 SRM) 188 grams = 0.41 pounds
The Hop Bill (Based on Tinseth Formula)
16.1 IBU EKG Pellets (5.2%AA) 30.6 grams = 1.08 ounces at 60 mins
5.9 IBU EKG Pellets (5.2%AA) 18.6 grams = 0.658 ounces at 20 mins
Miscellaneous Ingredients
Pink Lady Apples - 227grams at 15 mins
Pink Lady APples - 900 grams added after fermentation
1 Cinamon stick (crushed) at 5 mins
Chilling Method: Immersion Chiller
Fermentation & Conditioning
Fermentation: S-04 for 14 days at 20 C = 68 F
Loving the new scales:
Mash on:
Apples & Cinamon boil additions:
Chilling:
New camlocks:
Really pleased with the colour:
