busy and nice brewday stout
Posted: Sat Apr 08, 2017 11:56 pm
today i had a busy day, but i was still abble to brew a batch of stout and do a kind of kegerator.
the brew was nice and easy, i improved a bit my eficiency, and everything went well! :thumb:
here's the recipe:
Recipe Specs
----------------
Batch Size (L): 18.5
Total Grain (kg): 4.790
Total Hops (g): 75.00
Original Gravity (OG): 1.054 (°P): 13.3
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.31 %
Colour (SRM): 34.5 (EBC): 68.0
Bitterness (IBU): 41.0 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 75
Grain Bill
----------------
3.600 kg Pilsner (75.16%)
0.650 kg Flaked Barley (13.57%)
0.290 kg Roasted Barley (6.05%)
0.150 kg Crystal 60 (3.13%)
0.100 kg Carafa III malt (2.09%)
Hop Bill
----------------
40.0 g Fuggles Pellet (4% Alpha) @ 75 Minutes (First Wort) (2.2 g/L)
35.0 g Fuggles Pellet (4% Alpha) @ 15 Minutes (Boil) (1.9 g/L)
Misc Bill
----------------
Single step Infusion at 67°C for 120 Minutes.
Fermented at 20°C with Safale S-04
i was expecting 17 liters with an OG of 1049, but i got it a bit higher..... not a problem
here some fotos:
Milling the grain
Starting the mash
sleeping time
colecting the wort from the mash
boiling
Mean while trying my kegerator
First pints from my kegerator and flavor hops fr the stout ( beer was a nice best bitter)
transferring the wort to the fv:
some hops in the kettle
and the last piglet i was roasting mean while
Finishing with a nice APA, nice dry hopping in the keg with citra
che
the brew was nice and easy, i improved a bit my eficiency, and everything went well! :thumb:
here's the recipe:
Recipe Specs
----------------
Batch Size (L): 18.5
Total Grain (kg): 4.790
Total Hops (g): 75.00
Original Gravity (OG): 1.054 (°P): 13.3
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.31 %
Colour (SRM): 34.5 (EBC): 68.0
Bitterness (IBU): 41.0 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 75
Grain Bill
----------------
3.600 kg Pilsner (75.16%)
0.650 kg Flaked Barley (13.57%)
0.290 kg Roasted Barley (6.05%)
0.150 kg Crystal 60 (3.13%)
0.100 kg Carafa III malt (2.09%)
Hop Bill
----------------
40.0 g Fuggles Pellet (4% Alpha) @ 75 Minutes (First Wort) (2.2 g/L)
35.0 g Fuggles Pellet (4% Alpha) @ 15 Minutes (Boil) (1.9 g/L)
Misc Bill
----------------
Single step Infusion at 67°C for 120 Minutes.
Fermented at 20°C with Safale S-04
i was expecting 17 liters with an OG of 1049, but i got it a bit higher..... not a problem
here some fotos:
Milling the grain
Starting the mash
sleeping time
colecting the wort from the mash
boiling
Mean while trying my kegerator
First pints from my kegerator and flavor hops fr the stout ( beer was a nice best bitter)
transferring the wort to the fv:
some hops in the kettle
and the last piglet i was roasting mean while
Finishing with a nice APA, nice dry hopping in the keg with citra
che