Chocolate Stout Brewday

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Joined: Thu Nov 24, 2016 1:14 pm

Chocolate Stout Brewday

Post by Scraggy » Thu May 25, 2017 9:00 am

My first brew for a long time. Hit 23L and very close on OG

3.8kg pale
270g chocolate malt
250g roasted barley
200g dark crystal
150g oats
120g special B
80g black malt
200g lactose

40g EKG (60)
20g EKG (10)

100g cocao nibs (60)

23L @ 1.046 (i got 1.047)

s04 - fermented at 16-18 degrees in my office/garage

pics are back to front but you get the drift. Sample yesterday tasted great and chocolate aroma. Going into bottles so got high hopes for this in a month or so.



Re: Chocolate Stout Brewday

Post by Frothy » Sat May 27, 2017 11:56 pm

What's pic 3?

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