#AG 22# Irish stout
Posted: Sat Sep 02, 2017 10:16 am
Well sadly my gear I wanted didn't turn up in time for today's brew day to make it a hybrid 2 vessel system so standard biab jobbie
Grain
3000 concerto
100. Chocolate
283 roast barley
500 flaked barley
83 crystal 245
Hops
40g target pellets 90 mins
25 g styla flower 15 min
Misc
400 raw cane sugar (bollingtons)
Yeast cml real ale
Stats
23 litre into fv
68 mash temp
70% brewhouse efficiency
4% abv ish
So far going well mash out will be 10 40. I'll be draining it before the boil as I'd like to know how much I've got going into the boil as my measurements seem to suggest I magically gain two litres of water. This is important to me as when I finally do get my mash tun I'll need to more precise
Grain
3000 concerto
100. Chocolate
283 roast barley
500 flaked barley
83 crystal 245
Hops
40g target pellets 90 mins
25 g styla flower 15 min
Misc
400 raw cane sugar (bollingtons)
Yeast cml real ale
Stats
23 litre into fv
68 mash temp
70% brewhouse efficiency
4% abv ish
So far going well mash out will be 10 40. I'll be draining it before the boil as I'd like to know how much I've got going into the boil as my measurements seem to suggest I magically gain two litres of water. This is important to me as when I finally do get my mash tun I'll need to more precise