I leave them behind when I transfer the wort, but post cooling I leave the wort for 30 minutes to let the trub settle.HTH1975 wrote: ↑Sat May 12, 2018 9:36 amRegarding your flameout addition - what is your process? In a commercial environment it’s common to leave the flameout hops for 30 mins, then cast to FV. The hops essentially have around 30 mins plus 45-60 mins while casting as contact time. I replicate this at home, but wonder what others do for their flameout addition.
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