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Smash Lager

Posted: Fri Apr 06, 2018 6:42 pm
by Haydnexport
Hi , this being the second brew of 2018 , first with the mash manifold and new hlt. Was aiming for 75L of 1.048 wort , ended with 74L of 1052 , so there or there abouts. The rims and manifold worked really well with very clear wort (for me) going into the boiler.

Grain Bill 15kg of wayerman pilsener
210g of saaz hops at the start of boil
2 protofloc at 15 mins
thats it

New Hlt
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New Hlt
MT and rims
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Mash manifold start of mash
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mash after 60 mins
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Hops ready to go in
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More to follow

Re: Smash Lager

Posted: Fri Apr 06, 2018 6:46 pm
by Haydnexport
Vigorous boil
IMAG0181 (1).jpg
Hi tec steam extraction system
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Cleaning the cfc before use
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Full blast recirc through cfc into boiler
IMAG0183 (1) - Copy.jpg

Re: Smash Lager

Posted: Sun Apr 08, 2018 10:34 pm
by sbond10
Whats the purpose of the pot in the second to last picture the one with the solar pump

Re: Smash Lager

Posted: Mon Apr 09, 2018 8:35 am
by Haydnexport
it's got a pbw solution in it, and i use it to clean my cfc's and pumps etc

Re: Smash Lager

Posted: Mon Apr 09, 2018 9:29 am
by sbond10
That makes sense now as i was like in our convos he said he uses a march pump for your cfc. Nice to see how youve set it up.
Beer looks nice and simple too

Re: Smash Lager

Posted: Fri Apr 13, 2018 4:06 pm
by rui
which yeast??

Re: Smash Lager

Posted: Fri Apr 13, 2018 5:03 pm
by Haydnexport
fermentis w34/70 , how could i forget the yeast !

Re: Smash Lager

Posted: Fri Apr 13, 2018 8:48 pm
by cerbera84
that CFC looks like it could chill anything down from 1000 degrees in one pass! beast

Re: Smash Lager

Posted: Sat Apr 14, 2018 9:46 am
by Haydnexport
lol yes the cfc is a beast , it's 15 turns around and around 1.2 m each so its around 18m long, was a mega PITA to thread the copper through it.

Re: Smash Lager

Posted: Tue May 01, 2018 5:48 pm
by timbobist
What was your fermentation schedule?

Re: Smash Lager

Posted: Thu May 03, 2018 8:12 pm
by Haydnexport
it was 2 weeks at 12c followed by a couple days at 16c , I've only just set it to 2c the other day , tasted remarkably well for such a young beer , possibly due to the fact there was no late or flameout hops.