Today’s Brew Is....

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BarnsleyBrewer
Under the Table
Posts: 1792
Joined: Tue Mar 25, 2008 11:52 pm
Location: Wombwell (South Yorkshire)

Today’s Brew Is....

Post by BarnsleyBrewer » Sat Nov 10, 2018 2:03 pm

Barnsley Bitter..... (My Way) 60L

14.5kg Simpson’s Maris otter
300g Crystal malt
300g Black malt
300g Torrified wheat
400g Flaked corn
400g Invert no.3
60g Pilgrim (60 mins)
90g Marynka (60 mins)
100g EKG (30 mins)
100g EKG (Flame out)

Fermenting 8 gallon with F40 & 5 gallon using Nottingham.
Mashing high @ 69c

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BB



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Last edited by BarnsleyBrewer on Sat Nov 10, 2018 2:03 pm, edited 2 times in total.
"Brewing Fine Ales in Barnsley Since 1984"
- - - - - - - 30 years (1984 - 2014)- - - - - - -
Pints Brewed in 2019......... 416
Pints brewed in 2018.. 416
Pints brewed in 2017.. 416 - Pints brewed in 2016.. 208
Pints brewed in 2015.. 624 - Pints brewed in 2014.. 832

BarnsleyBrewer
Under the Table
Posts: 1792
Joined: Tue Mar 25, 2008 11:52 pm
Location: Wombwell (South Yorkshire)

Today’s Brew Is....

Post by BarnsleyBrewer » Sat Nov 10, 2018 3:38 pm

Nice steady sparge....

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60 min boil..

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Steam extraction

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Last edited by BarnsleyBrewer on Sat Nov 10, 2018 3:38 pm, edited 1 time in total.
"Brewing Fine Ales in Barnsley Since 1984"
- - - - - - - 30 years (1984 - 2014)- - - - - - -
Pints Brewed in 2019......... 416
Pints brewed in 2018.. 416
Pints brewed in 2017.. 416 - Pints brewed in 2016.. 208
Pints brewed in 2015.. 624 - Pints brewed in 2014.. 832

chefgage
Hollow Legs
Posts: 492
Joined: Mon Mar 16, 2015 10:37 am

Re: Today’s Brew Is....

Post by chefgage » Sat Nov 10, 2018 4:01 pm

I like the steam extraction, better than my fan behind the boiler trying to get it to go out the window :) I bet your garden smell excellent whilst your brewing :)

BarnsleyBrewer
Under the Table
Posts: 1792
Joined: Tue Mar 25, 2008 11:52 pm
Location: Wombwell (South Yorkshire)

Re: Today’s Brew Is....

Post by BarnsleyBrewer » Sat Nov 10, 2018 4:12 pm

Smells great, and works great...
Every now and again where the dip is in the pipe I pour away the condensate.
No steam at all in shed even with door closed unless I remove the lid.
Bet neighbours down the road who don’t know I brew think somebody is growing cannabis.. lol

Image


Sent from my iPhone using Tapatalk
"Brewing Fine Ales in Barnsley Since 1984"
- - - - - - - 30 years (1984 - 2014)- - - - - - -
Pints Brewed in 2019......... 416
Pints brewed in 2018.. 416
Pints brewed in 2017.. 416 - Pints brewed in 2016.. 208
Pints brewed in 2015.. 624 - Pints brewed in 2014.. 832

BarnsleyBrewer
Under the Table
Posts: 1792
Joined: Tue Mar 25, 2008 11:52 pm
Location: Wombwell (South Yorkshire)

Re: Today’s Brew Is....

Post by BarnsleyBrewer » Sat Nov 10, 2018 4:18 pm

Steam sterilisation of fermenters.

Image


Sent from my iPhone using Tapatalk
"Brewing Fine Ales in Barnsley Since 1984"
- - - - - - - 30 years (1984 - 2014)- - - - - - -
Pints Brewed in 2019......... 416
Pints brewed in 2018.. 416
Pints brewed in 2017.. 416 - Pints brewed in 2016.. 208
Pints brewed in 2015.. 624 - Pints brewed in 2014.. 832

BarnsleyBrewer
Under the Table
Posts: 1792
Joined: Tue Mar 25, 2008 11:52 pm
Location: Wombwell (South Yorkshire)

Today’s Brew Is....

Post by BarnsleyBrewer » Sat Nov 10, 2018 6:31 pm

Filling fermenters...

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Yorkshire Thrift (Tilted boiler)

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Minimal waste...

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OG1062

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BB’s Brew day.....


Sent from my iPhone using Tapatalk
"Brewing Fine Ales in Barnsley Since 1984"
- - - - - - - 30 years (1984 - 2014)- - - - - - -
Pints Brewed in 2019......... 416
Pints brewed in 2018.. 416
Pints brewed in 2017.. 416 - Pints brewed in 2016.. 208
Pints brewed in 2015.. 624 - Pints brewed in 2014.. 832

WalesAles
Falling off the Barstool
Posts: 3384
Joined: Thu Jan 24, 2013 11:07 pm
Location: South Wales UK. Soon to be out of the EU

Re: Today’s Brew Is....

Post by WalesAles » Sun Nov 11, 2018 2:07 pm

BB,
Looks BLM! =D>
1062 down to 1010 should be a nice quaffing ale at 7.1% :lol: :lol:

WA

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bitter_dave
Under the Table
Posts: 1622
Joined: Thu Dec 29, 2005 1:00 pm
Location: Whitley Bay

Re: Today’s Brew Is....

Post by bitter_dave » Sun Nov 11, 2018 4:07 pm

That’s a great brewing set up - really interesting to see! You’ve clearly put a lot work into it :)

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