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Today’s Brew Is....
Posted: Sat Nov 10, 2018 2:03 pm
by BarnsleyBrewer
Barnsley Bitter..... (My Way) 60L
14.5kg Simpson’s Maris otter
300g Crystal malt
300g Black malt
300g Torrified wheat
400g Flaked corn
400g Invert no.3
60g Pilgrim (60 mins)
90g Marynka (60 mins)
100g EKG (30 mins)
100g EKG (Flame out)
Fermenting 8 gallon with F40 & 5 gallon using Nottingham.
Mashing high @ 69c
BB
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Today’s Brew Is....
Posted: Sat Nov 10, 2018 3:38 pm
by BarnsleyBrewer
Nice steady sparge....
60 min boil..
Steam extraction
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Re: Today’s Brew Is....
Posted: Sat Nov 10, 2018 4:01 pm
by chefgage
I like the steam extraction, better than my fan behind the boiler trying to get it to go out the window
I bet your garden smell excellent whilst your brewing
Re: Today’s Brew Is....
Posted: Sat Nov 10, 2018 4:12 pm
by BarnsleyBrewer
Smells great, and works great...
Every now and again where the dip is in the pipe I pour away the condensate.
No steam at all in shed even with door closed unless I remove the lid.
Bet neighbours down the road who don’t know I brew think somebody is growing cannabis.. lol
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Re: Today’s Brew Is....
Posted: Sat Nov 10, 2018 4:18 pm
by BarnsleyBrewer
Steam sterilisation of fermenters.
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Today’s Brew Is....
Posted: Sat Nov 10, 2018 6:31 pm
by BarnsleyBrewer
Filling fermenters...
Yorkshire Thrift (Tilted boiler)
Minimal waste...
OG1062
BB’s Brew day.....
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Re: Today’s Brew Is....
Posted: Sun Nov 11, 2018 2:07 pm
by WalesAles
BB,
Looks BLM!
1062 down to 1010 should be a nice quaffing ale at 7.1%
WA
Re: Today’s Brew Is....
Posted: Sun Nov 11, 2018 4:07 pm
by bitter_dave
That’s a great brewing set up - really interesting to see! You’ve clearly put a lot work into it
