Yellow Submarine Pale Ale
Yellow Submarine Pale Ale
I’m getting married next year and providing homebrew beer favours on the table (this is a test run for it).
This was brewed last month and I tapped the keg last weekend. Pleased to say it has turned out really great and I can’t wait to brew it again in the New Year
Recipe: Yellow Submarine Pale Ale
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
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Boil Size: 32.50 L
Post Boil Volume: 24.20 L
Batch Size (fermenter): 20.82 L
Bottling Volume: 19.00 L
Estimated OG: 1.051 SG
Estimated Color: 10.4 EBC
Estimated IBU: 42.0 IBUs
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU Volume
-
4.50 kg Maris Otter (Crisp) (6.0 EBC) Grain 5 90.0 % 2.93 L
0.25 kg Cara (Crisp) (29.5 EBC) Grain 6 5.0 % 0.16 L
0.25 kg Pale Wheat Malt (3.5 EBC) Grain 7 5.0 % 0.16 L
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 11 - -
5.93 g Amarillo [8.90 %] - Boil 5.0 min Hop 12 3.1 IBUs -
3.20 g Vic Secret [18.10 %] - Boil 5.0 min Hop 13 3.4 IBUs -
33.49 g Amarillo [8.90 %] - Steep/Whirlpool 20.0 min Hop 14 10.5 IBUs -
32.34 g Yellow Sub [7.90 %] - Steep/Whirlpool 20.0 min Hop 15 9.0 IBUs -
25.09 g Vic Secret [18.10 %] - Steep/Whirlpool 20.0 min Hop 16 16.0 IBUs -
1.0 pkg German Ale/Kolsch (White Labs #WLP029) [35.49 ml Yeast 17 - -
60.00 g Amarillo [8.90 %] - Dry Hop 4.0 Days Hop 18 0.0 IBUs -
60.00 g Vic Secret [18.10 %] - Dry Hop 4.0 Days Hop 19 0.0 IBUs -
60.00 g Yellow Sub [7.90 %] - Dry Hop 4.0 Days Hop 20 0.0 IBUs -
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Ferment @ 20°c
The #brewcave setup:
Mash spot on:
Into the sparge:
Numbers bang on:
First use of the cold crash guardian on the brew bucket. Reducing oxidation on this batch has worked brilliantly. John guest fitting on the end of the blow off for closed pressure transfers to the corny keg:
This was brewed last month and I tapped the keg last weekend. Pleased to say it has turned out really great and I can’t wait to brew it again in the New Year
Recipe: Yellow Submarine Pale Ale
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 32.50 L
Post Boil Volume: 24.20 L
Batch Size (fermenter): 20.82 L
Bottling Volume: 19.00 L
Estimated OG: 1.051 SG
Estimated Color: 10.4 EBC
Estimated IBU: 42.0 IBUs
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU Volume
-
4.50 kg Maris Otter (Crisp) (6.0 EBC) Grain 5 90.0 % 2.93 L
0.25 kg Cara (Crisp) (29.5 EBC) Grain 6 5.0 % 0.16 L
0.25 kg Pale Wheat Malt (3.5 EBC) Grain 7 5.0 % 0.16 L
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 11 - -
5.93 g Amarillo [8.90 %] - Boil 5.0 min Hop 12 3.1 IBUs -
3.20 g Vic Secret [18.10 %] - Boil 5.0 min Hop 13 3.4 IBUs -
33.49 g Amarillo [8.90 %] - Steep/Whirlpool 20.0 min Hop 14 10.5 IBUs -
32.34 g Yellow Sub [7.90 %] - Steep/Whirlpool 20.0 min Hop 15 9.0 IBUs -
25.09 g Vic Secret [18.10 %] - Steep/Whirlpool 20.0 min Hop 16 16.0 IBUs -
1.0 pkg German Ale/Kolsch (White Labs #WLP029) [35.49 ml Yeast 17 - -
60.00 g Amarillo [8.90 %] - Dry Hop 4.0 Days Hop 18 0.0 IBUs -
60.00 g Vic Secret [18.10 %] - Dry Hop 4.0 Days Hop 19 0.0 IBUs -
60.00 g Yellow Sub [7.90 %] - Dry Hop 4.0 Days Hop 20 0.0 IBUs -
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Ferment @ 20°c
The #brewcave setup:
Mash spot on:
Into the sparge:
Numbers bang on:
First use of the cold crash guardian on the brew bucket. Reducing oxidation on this batch has worked brilliantly. John guest fitting on the end of the blow off for closed pressure transfers to the corny keg:
Last edited by windrider on Wed Nov 21, 2018 10:42 am, edited 13 times in total.
Re: Yellow Submarine Pale Ale
Great post and congrats for the wedding!
As one who had the misfortune to suck a litre of sanitiser from the blow off into the FV while cold crashing, that Guardian device looks interesting!
As one who had the misfortune to suck a litre of sanitiser from the blow off into the FV while cold crashing, that Guardian device looks interesting!
Busy in the Summer House Brewery
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Re: Yellow Submarine Pale Ale
Looks super tasty that's for sure
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Re: Yellow Submarine Pale Ale
I’ve never heard of the Cold Crash Guardian, and a quick Google search found that it’s from Brew Hardware, a very well stocked shop I’ve never heard of even though it’s only an hour north of me! In fact I have driven past the location once a few years ago, but the store must not have been there yet, I guess.
https://www.brewhardware.com/category_s/1915.htm
That’s an amazing brewery you have
The store is run by Bobby from NJ?! https://www.youtube.com/user/BobbyFromNJ. I’ve been following him for years on YouTube but must have been out of the loop.
https://www.brewhardware.com/category_s/1915.htm
That’s an amazing brewery you have
The store is run by Bobby from NJ?! https://www.youtube.com/user/BobbyFromNJ. I’ve been following him for years on YouTube but must have been out of the loop.
Sommeliers recommend that you swirl a glass of wine and inhale its bouquet before throwing it in the face of your enemy.
Re: Yellow Submarine Pale Ale
I used a simple balloon (sanitized) previously, worked well. This is just a upgraded version. You could easily make one with an old polypin bag. But yeah, I had issues with suckback and hop flavours fading. This batch has come out with the best hop flavour I’ve had.
Bobby’s got some great stuff online and is really helpful over emails. Shame it costs a fortune to ship anything over! Hopefully The Malt Miller will start stocking something similar over here soon. Sometimes the simplest ideas work the best!Trefoyl wrote: ↑Tue Nov 20, 2018 6:56 pmI’ve never heard of the Cold Crash Guardian, and a quick Google search found that it’s from Brew Hardware, a very well stocked shop I’ve never heard of even though it’s only an hour north of me! In fact I have driven past the location once a few years ago, but the store must not have been there yet, I guess.
https://www.brewhardware.com/category_s/1915.htm
That’s an amazing brewery you have
The store is run by Bobby from NJ?! https://www.youtube.com/user/BobbyFromNJ. I’ve been following him for years on YouTube but must have been out of the loop.
(This is the cold crash guardian rigged up to my co2 tank for pressure transfers).
Re: Yellow Submarine Pale Ale
The few reports I can see on those guardians seem to suggest problems after just a few uses... shame if so. They look great in theory, and hope yours lasts. Yes, I was hoping Malt Miller or someone will stock in the UK. Condom over a bung in the meantime, perhaps, if you'll forgive the odd suggestion!
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Re: Yellow Submarine Pale Ale
Or cask breather / propane regulator on CO2 tank?MTW wrote: ↑Wed Nov 21, 2018 3:52 pmThe few reports I can see on those guardians seem to suggest problems after just a few uses... shame if so. They look great in theory, and hope yours lasts. Yes, I was hoping Malt Miller or someone will stock in the UK. Condom over a bung in the meantime, perhaps, if you'll forgive the odd suggestion!
Just guessing because I don’t crash cool.
Sommeliers recommend that you swirl a glass of wine and inhale its bouquet before throwing it in the face of your enemy.
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Re: Yellow Submarine Pale Ale
this. My propane reg gets more use than most thinks I have:Trefoyl wrote:Or cask breather / propane regulator on CO2 tank?MTW wrote: ↑Wed Nov 21, 2018 3:52 pmThe few reports I can see on those guardians seem to suggest problems after just a few uses... shame if so. They look great in theory, and hope yours lasts. Yes, I was hoping Malt Miller or someone will stock in the UK. Condom over a bung in the meantime, perhaps, if you'll forgive the odd suggestion!
Just guessing because I don’t crash cool.
- suckback protection
- partial packaging eg bottle up 5L for a party
- pressure transfers
- low pressure dispense of mini keg growlers
- starsan/ co2 purges of kegs