Yellow Submarine Pale Ale
Posted: Tue Nov 20, 2018 5:43 pm
I’m getting married next year and providing homebrew beer favours on the table (this is a test run for it).
This was brewed last month and I tapped the keg last weekend. Pleased to say it has turned out really great and I can’t wait to brew it again in the New Year
Recipe: Yellow Submarine Pale Ale
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 32.50 L
Post Boil Volume: 24.20 L
Batch Size (fermenter): 20.82 L
Bottling Volume: 19.00 L
Estimated OG: 1.051 SG
Estimated Color: 10.4 EBC
Estimated IBU: 42.0 IBUs
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU Volume
-
4.50 kg Maris Otter (Crisp) (6.0 EBC) Grain 5 90.0 % 2.93 L
0.25 kg Cara (Crisp) (29.5 EBC) Grain 6 5.0 % 0.16 L
0.25 kg Pale Wheat Malt (3.5 EBC) Grain 7 5.0 % 0.16 L
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 11 - -
5.93 g Amarillo [8.90 %] - Boil 5.0 min Hop 12 3.1 IBUs -
3.20 g Vic Secret [18.10 %] - Boil 5.0 min Hop 13 3.4 IBUs -
33.49 g Amarillo [8.90 %] - Steep/Whirlpool 20.0 min Hop 14 10.5 IBUs -
32.34 g Yellow Sub [7.90 %] - Steep/Whirlpool 20.0 min Hop 15 9.0 IBUs -
25.09 g Vic Secret [18.10 %] - Steep/Whirlpool 20.0 min Hop 16 16.0 IBUs -
1.0 pkg German Ale/Kolsch (White Labs #WLP029) [35.49 ml Yeast 17 - -
60.00 g Amarillo [8.90 %] - Dry Hop 4.0 Days Hop 18 0.0 IBUs -
60.00 g Vic Secret [18.10 %] - Dry Hop 4.0 Days Hop 19 0.0 IBUs -
60.00 g Yellow Sub [7.90 %] - Dry Hop 4.0 Days Hop 20 0.0 IBUs -
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Ferment @ 20°c
The #brewcave setup:
Mash spot on:
Into the sparge:
Numbers bang on:
First use of the cold crash guardian on the brew bucket. Reducing oxidation on this batch has worked brilliantly. John guest fitting on the end of the blow off for closed pressure transfers to the corny keg:
This was brewed last month and I tapped the keg last weekend. Pleased to say it has turned out really great and I can’t wait to brew it again in the New Year
Recipe: Yellow Submarine Pale Ale
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 32.50 L
Post Boil Volume: 24.20 L
Batch Size (fermenter): 20.82 L
Bottling Volume: 19.00 L
Estimated OG: 1.051 SG
Estimated Color: 10.4 EBC
Estimated IBU: 42.0 IBUs
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU Volume
-
4.50 kg Maris Otter (Crisp) (6.0 EBC) Grain 5 90.0 % 2.93 L
0.25 kg Cara (Crisp) (29.5 EBC) Grain 6 5.0 % 0.16 L
0.25 kg Pale Wheat Malt (3.5 EBC) Grain 7 5.0 % 0.16 L
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 11 - -
5.93 g Amarillo [8.90 %] - Boil 5.0 min Hop 12 3.1 IBUs -
3.20 g Vic Secret [18.10 %] - Boil 5.0 min Hop 13 3.4 IBUs -
33.49 g Amarillo [8.90 %] - Steep/Whirlpool 20.0 min Hop 14 10.5 IBUs -
32.34 g Yellow Sub [7.90 %] - Steep/Whirlpool 20.0 min Hop 15 9.0 IBUs -
25.09 g Vic Secret [18.10 %] - Steep/Whirlpool 20.0 min Hop 16 16.0 IBUs -
1.0 pkg German Ale/Kolsch (White Labs #WLP029) [35.49 ml Yeast 17 - -
60.00 g Amarillo [8.90 %] - Dry Hop 4.0 Days Hop 18 0.0 IBUs -
60.00 g Vic Secret [18.10 %] - Dry Hop 4.0 Days Hop 19 0.0 IBUs -
60.00 g Yellow Sub [7.90 %] - Dry Hop 4.0 Days Hop 20 0.0 IBUs -
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Ferment @ 20°c
The #brewcave setup:
Mash spot on:
Into the sparge:
Numbers bang on:
First use of the cold crash guardian on the brew bucket. Reducing oxidation on this batch has worked brilliantly. John guest fitting on the end of the blow off for closed pressure transfers to the corny keg: