Smoked beer brewday
Posted: Tue Mar 02, 2021 4:50 pm
Now chaps.
Fired up the brew kettle the other day to get a smoked beer on the go.
Ended up splitting the batch between Lallamand kolsch and CML Hell yeasts. The former is in the Ferm fridge at 18, the latter fermenting on a corni at room temp, but at 20psi.
Smooth brewday all in all, apart from gusts of wind blowing out my gas burner a couple of times.
Little video of the snaps I took on the day.
https://youtu.be/KyRprBae7-4
Sent from my iPhone using Tapatalk
Fired up the brew kettle the other day to get a smoked beer on the go.
Ended up splitting the batch between Lallamand kolsch and CML Hell yeasts. The former is in the Ferm fridge at 18, the latter fermenting on a corni at room temp, but at 20psi.
Smooth brewday all in all, apart from gusts of wind blowing out my gas burner a couple of times.
Little video of the snaps I took on the day.
https://youtu.be/KyRprBae7-4
Sent from my iPhone using Tapatalk