21L brew length
In the mash tun
Pale malt 3080g
Crystal malt 510g
Black malt 18g
White sugar 640g (during boil)
90 min mash @ 66°C
Copper Hops
Challenger 76g
E.K.Goldings 14g last 15 mins
Safale S-04
I might go for a 60 minute boil so I can go & play 5-a-side later on but I think I'll still be too late. Shouldn't have had that lie in

Mash now underway, I'll hopefully get some pictures on if I can figure out how me new camera works
