LOBC Brew

[DRB]

Subcategory Special/Best/Premium Bitter
Recipe Type All Grain
Batch Size 15 liters
Volume Boiled 22 liters
Mash Efficiency 75 %


2.48 kg. marris otter
0.20 kg. British Crystal 55°L
0.10 kg. Melanoidin Malt
0.09 kg. Barley Flaked
8.60 g. Challenger (Whole, 7.00 %AA) boiled 90 min.
9.69 g. Progress (Whole, 5.40 %AA) boiled 90 min.
4.12 g. Progress (Whole, 5.40 %AA) boiled 15 min.
4.17 g. First Gold (Whole, 7.50 %AA) boiled 15 min.
Yeast : Brewlabs thames valley 3

Original Gravity 1.042
TG 1.009
colour 14.26
bitterness 26
Av 4.3%

Going to be using for the first time the brewlabs thames valley 3 yeast .

[DRB]

This one was going to be done today but as things have come up unexpectedly it will have to wait until after Christmas now. So as I have a brew labs starer going strong and not to let it go to waste I'm going to do a nelsons revenge kit.