Home Brew Forum

After reading through the Deuchars IPA thread, I decided to make that recipe mysterio poasted. I made an adjustment to the hops because I can't find Super Styrian , and reduced the amount of sugar used also. During the boil, the aroma from this beer was great, nice malt with some hop coming through. So here's the recipe I used(oh, I changed the measurements from stupid American measurements to real measurements ):

Recipe Name: Deuchars IPA
Brewed On: 9-5-2006


Batch Size (L): 22.71
Est. IBU: 31.5
Actual OG: 1.042 Plato: 10.38
Actual FG: 1.012 Plato: 3.07


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
97.1 3.74 kg. Golden Promise Scotland 1.037 2
2.9 0.11 kg. Corn Sugar Generic 1.046 0

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
17.01 g. Wye Northdown Whole 6.60 14.2 75 min.
14.18 g. Fuggle Whole 5.00 8.9 75 min.
14.18 g. Whitbread Goldings Variety Pellet 4.50 4.2 15 min.
14.18 g. Fuggle Whole 5.00 4.2 15 min.
14.18 g. Fuggle Whole 5.00 0.0 0 min.
14.18 g. Goldings - E.K. Whole 4.80 0.0 0 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
1.00 Unit(s)Whirlfloc Fining 15 Min.(boil)


Yeast
-----

Nottingham

Mash Schedule
-------------

Mash Type: Single Step

Grain kg: 3.74
Water Qts: 12.00 - Before Additional Infusions
Water L: 11.36 - Before Additional Infusions

L Water Per kg Grain: 3.03 - Before Additional Infusions

Saccharification Rest Temp : 66 Time: 90

All temperature measurements are degrees Celsius.

Nice one Ted - did you take and pictures ? We like pictures

ye we like lots of pictures :rolleyes:

QUOTE (andy @ Sep 6 2006, 01:27 PM) Nice one Ted - did you take and pictures ? We like pictures
No, I didn't take pics!! I need a big learning curve, so be easy with your punishment!

Looks good BT!