after years of brewing ,mostly trail and error,ive started to use my hydrometer. most of the time i used to judge my beers by the taste,but theres always one who asks ''how much alcahol in this one''
could someone remind me how to calculate alcahol volumes with og and fg.also the corections for temperature.
ive got an interesting beer fermenting ,my recipe,but dont want to go public at this early stage, especialy if i dont know the alcahol content
reminder