bottling of stout

Discussion on brewing beer from malt extract, hops, and yeast.
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Dazzer

bottling of stout

Post by Dazzer » Tue Mar 18, 2008 9:21 pm

Hello

Just abit of advice, this is the recipe that i'm fermenting
based on Wheelers Muprphys Stout recipe.

2250kg pale lme (or 1.6 kg lme/1 tin + 520g dme or 1.8kg dme)
400g roast barley
80g chocolate malt
550g sugar

target hops to 35 IBUs (29g based on the alpha acid figures for the goid foil hops sold by H&G)

I'm only doing a trail 12.5litres so i've halfed everything. starting gravity was 1039 .

Just need to know whether i need to add priming sugars when i bottle? what sort of time span to mature and at what temp?
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