Half Mash for Beginners

Discussion on brewing beer from malt extract, hops, and yeast.
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Hoppkins

Half Mash for Beginners

Post by Hoppkins » Mon Dec 04, 2006 9:55 am

I'm very sorry if this has been asked before but..

At the moment im sticking to kits just so i can get the basics and learn to sanitize etc.

Next year i want to try the half mash method (Not the full on thing but the one with some hops etc.)

Whats the bare bones equipment needed and what kind of work space do you need?

Thanks

Hoppkins

Post by Hoppkins » Mon Dec 04, 2006 10:48 am

Impressive guide. Thanks very much!

prodigal2

Post by prodigal2 » Thu Jan 11, 2007 7:31 pm

if you put half mash into google there are quite a few how to do's.

Sorry Hoppkins, but I dont have the links to hand.

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