Post
by oneilldave » Sun Jun 12, 2011 12:51 pm
hard water wrote:i'll let you know in a month or two

I'd love to know how you got on! But in a month or two? Sheesh! How do you make it last that long!!

Currently Drinking: Marris Otter with home roasted porridge oats, shredded wheat, crystal and black malt, EKG hops and Nottingham yeast. Smooth, dark, and rich - put some aside for Xmas.
Currently Drinking: Bohemian Pilsner with porridge oats, shredded wheat and basmati rice, along with Saaz hops, mandarin zest, coriander, cardamon pods and Munich yeast. Silky on the mouth with a wonderful summer taste. Love this brew!