Exactlysimon50 wrote:mmmmm "coffee with cream and sugar"; sounds like it would be good for the occasion (although i can only compare with christmas) where you are trying to fill every last gluttonous inch of your stomach whilst still remaining somewhat intoxicated!
Maybe, maybe not. This high-attenuation fermentation through continuous feeding of the yeast process is exactly how they brew Dogfish Head World Wide Stout, one of the world's most coveted special-release beers. So who knows, you may've stumbled on a masterpiece!simon50 wrote:...I am sure mine will have a more purgative effect upon drinking (due to rancidity) of bringing the dinner back up, people really will be annoyed if that is the case!, i will have to be discrete.
had a sample today, tastes of yeast, artificial sugar and shite 
