No boil?

Discussion on brewing beer from malt extract, hops, and yeast.
demig
Hollow Legs
Posts: 348
Joined: Sun Jul 19, 2015 9:04 pm

Re: No boil?

Post by demig » Thu Feb 21, 2019 8:11 pm

Rookie wrote:Yesterday the cardiologist said my wife is doing really well and doesn't need to see her again until June.
Good news. Glad to hear things are going well.

Rookie
Even further under the Table
Posts: 2866
Joined: Fri Nov 23, 2007 5:30 pm
Location: Vancouver, WA, USA

Re: No boil?

Post by Rookie » Thu Feb 21, 2019 11:57 pm

demig wrote:
Thu Feb 21, 2019 8:11 pm
Rookie wrote:Yesterday the cardiologist said my wife is doing really well and doesn't need to see her again until June.
Good news. Glad to hear things are going well.
Thank you.
I'm just here for the beer.

User avatar
orlando
It's definitely Lock In Time
Posts: 6707
Joined: Thu Nov 17, 2011 3:22 pm
Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt

Re: No boil?

Post by orlando » Fri Feb 22, 2019 8:12 am

\:D/
I am "The Little Red Brooster"

Fermenting: Sweet Mild O'Mine (Reprise)
Conditioning: All About That Bass
Drinking: Drowning in Dusseldorf (Alt Bier), Near Mild Heaven, From Russia With Love (RIS),
Champagne Supernova (Brut IPA)
Up Next:
Planning: Spring drinking beer.

Rookie
Even further under the Table
Posts: 2866
Joined: Fri Nov 23, 2007 5:30 pm
Location: Vancouver, WA, USA

Re: No boil?

Post by Rookie » Fri Feb 22, 2019 7:20 pm

orlando wrote:
Fri Feb 22, 2019 8:12 am
\:D/
Indeed.
I'm just here for the beer.

SHIELDS EXILE
Steady Drinker
Posts: 59
Joined: Mon Sep 09, 2013 10:23 am

Re: No boil?

Post by SHIELDS EXILE » Sat Mar 02, 2019 3:41 am

Everyone is glad to hear of your wifes recovery, you shouldmake her some Guinness from an 1883 recipe from Ron Pattinson, 6.9 kg.pale malt,0.794 gms. amber malt, 455 gms black malt fuggles 85 gms for 90 mins. fuggles 85 gms fof 60 mins. goldings 71 gms , boil for 30 mins. She will soon be well.

Rookie
Even further under the Table
Posts: 2866
Joined: Fri Nov 23, 2007 5:30 pm
Location: Vancouver, WA, USA

Re: No boil?

Post by Rookie » Sat Mar 02, 2019 7:12 pm

SHIELDS EXILE wrote:
Sat Mar 02, 2019 3:41 am
Everyone is glad to hear of your wifes recovery, you shouldmake her some Guinness from an 1883 recipe from Ron Pattinson, 6.9 kg.pale malt,0.794 gms. amber malt, 455 gms black malt fuggles 85 gms for 90 mins. fuggles 85 gms fof 60 mins. goldings 71 gms , boil for 30 mins. She will soon be well.
I do plan on a stout in the not too distant future, but Guinness is one of the few stouts that she doesn't care for.
Last week I did a apa/apl. There different extracts and steeped simcoe, chinook, and centennial. It's gone from 1.050 to 1.016 after a week at upper 40s f with S-189. I expect another two or three points, after which I plan to dryhop with German cascade, wai-iti, and glacier.
I'm just here for the beer.

Rookie
Even further under the Table
Posts: 2866
Joined: Fri Nov 23, 2007 5:30 pm
Location: Vancouver, WA, USA

Re: No boil?

Post by Rookie » Sat Mar 09, 2019 7:02 pm

Rookie wrote:
Sat Mar 02, 2019 7:12 pm
SHIELDS EXILE wrote:
Sat Mar 02, 2019 3:41 am
Everyone is glad to hear of your wifes recovery, you shouldmake her some Guinness from an 1883 recipe from Ron Pattinson, 6.9 kg.pale malt,0.794 gms. amber malt, 455 gms black malt fuggles 85 gms for 90 mins. fuggles 85 gms fof 60 mins. goldings 71 gms , boil for 30 mins. She will soon be well.
I do plan on a stout in the not too distant future, but Guinness is one of the few stouts that she doesn't care for.
Last week I did a apa/apl. There different extracts and steeped simcoe, chinook, and centennial. It's gone from 1.050 to 1.016 after a week at upper 40s f with S-189. I expect another two or three points, after which I plan to dryhop with German cascade, wai-iti, and glacier.
It's down to 1.012 and I'll be dry hopping in the next two or three days.
The hydrometer sample tasted nice.
I'm just here for the beer.

SHIELDS EXILE
Steady Drinker
Posts: 59
Joined: Mon Sep 09, 2013 10:23 am

Re: No boil?

Post by SHIELDS EXILE » Thu Mar 14, 2019 6:55 am

My stout sg. was1059 and fell to1025 in32 hours, It gets up to47 degrees C in my shed in , February in South Australia, but does not affect the beer. It is now bottled but I wait a few days then carbonate.

Post Reply