Schwarz bier

Discussion on brewing beer from malt extract, hops, and yeast.
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Rookie
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Schwarz bier

Post by Rookie » Thu Jan 09, 2020 7:49 pm

This turned out really good.
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WalesAles
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Re: Schwarz bier

Post by WalesAles » Fri Jan 10, 2020 7:48 am

Looking good Rookie! =D>
What`s the taste, aroma, mouthfeel and other blah, blah, blah like? :D
(A review in other words).

WA

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LeeH
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Re: Schwarz bier

Post by LeeH » Fri Jan 10, 2020 1:29 pm

Never had one, let alone brewed one.

What’s the recipe? Is it based on a commercial example?


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Rookie
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Re: Schwarz bier

Post by Rookie » Fri Jan 10, 2020 11:34 pm

WalesAles wrote:
Fri Jan 10, 2020 7:48 am
Looking good Rookie! =D>
What`s the taste, aroma, mouthfeel and other blah, blah, blah like? :D
(A review in other words).

WA

Sent from my Sofa.
It has a nice light roastiness to it with medium body, medium carbonation and a thick head that laces nicely. And a nice light malty aroma, very lightly hopped.
I'm just here for the beer.

Rookie
Falling off the Barstool
Posts: 3023
Joined: Fri Nov 23, 2007 5:30 pm
Location: Crescent City, California

Re: Schwarz bier

Post by Rookie » Fri Jan 10, 2020 11:42 pm

LeeH wrote:
Fri Jan 10, 2020 1:29 pm
Never had one, let alone brewed one.
What’s the recipe? Is it based on a commercial example?
It wasn't based on anything in particular.
It was a very simple recipe. 3 pounds (1.35 kg) of Williams Baltic black lme in a 2 gallon (7.5 L) batch, 1.1 ounce (31g) saaz, 1 pack W34/70.
I'm just here for the beer.

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