Bottling Day: Harsh vinegar smell

Discussion on brewing beer from malt extract, hops, and yeast.
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beardybrewer

Bottling Day: Harsh vinegar smell

Post by beardybrewer » Sun Feb 18, 2007 3:40 pm

This is making me feel like a noob. I'm ready to bottle my Honey Cream Ale today; this is a new recipe to me with 700g honey. OG: 1.062 FG: 1.012 Alc 6.38%
* recipe for those interested
3.20 kg John Bull LME - Light (4.2 SRM) Extract 72.7 %
0.70 kg Honey (1.0 SRM) Sugar 15.9 %
0.50 kg Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11.4 %
30.00 gm Challenger [7.50%] (60 min) Hops 33.6 IBU
30.00 gm Cascade [5.50%] (5 min) Hops 4.1 IBU
1 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs SafAle T-56 American Ale (DCL Yeast #T-56) Yeast-Ale

So I uncrewed the fermenter, single stage / 2 wks, and there was a harsh vinegar smell off it. This happened to me before, see this thread, and I was convinced it was off and threw the batch out. I've had a batch inbetween and it certainly didn't have this smell to it. I'm also confident it is not a sanitation issue, although I wasn't last time due to a dirty seal which made contact when aerating.

It happening twice is making me think that odor might be a product of the fermentation??? I'm inclined the bottle this one and see what happens. I really don't remember this odor in any other batches but I'm getting paranoid I just don't remember or just wasn't taking in a big whiff right after uncrewing the top previously. What do you guys think?

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Andy
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Post by Andy » Sun Feb 18, 2007 3:46 pm

Fermenting beer gives off really powerful odours, not all of them pleasant! If you're in any doubt, tap off a small sample and taste it before you decide to bottle/dump.
Dan!

beardybrewer

Post by beardybrewer » Sun Feb 18, 2007 4:38 pm

Well I bottled and tried it. It starts with a burst of malt and sweetness then mellows out with subtle, crisp hop notes and finishes clean with a warm sensation. Now I'm really excited!

I wonder what by-product produces that odor?

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Andy
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Post by Andy » Sun Feb 18, 2007 5:00 pm

Result! Good work 8)
Dan!

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oxford brewer
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Post by oxford brewer » Sun Feb 18, 2007 8:20 pm

If it tastes ok then it is ok 8) .

BarryNL

Post by BarryNL » Sun Mar 04, 2007 9:42 pm

newkie wrote: I wonder what by-product produces that odor?
Well, if you're sniffing it straight after unsealing it then you're breathing pure carbon dioxide, which will probably give you an unpleasant acidic sensation.

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